Tsukiji Kagura Sushi

On a visit to the Toyosu market, in the middle of Tokyo Bay, you can't miss a good sushi. And although there are many options, we recommend you Tsukiji Kagura Sushi. Tsukiji Kagura Sushi is one of the best known premises in the Toyosu wholesale market. Like so many other restaurants, he was once in the old Tsukiji market. However, when the market moved to Toyosu, Tsukiji Kagura Sushi decided to maintain its original restaurant in Tsukiji and open another branch in Toyosu. Tsukiji Kagura Sushi specializes in Edomae Sushi. Therefore, one of the first things you will notice when you eat here is the akazu or red vinegar that is used to prepare rice. This red vinegar, made by the restaurant and aged for five years, gives a very characteristic taste to Hitomebore rice from Yamagata Prefecture. Its acidity combines very well with the different made-up of fish and seafood. In addition, the restaurant's itamae use other classic techniques such as chamuscar or soasar some of their fish and seafood. They also add rock salt and soy sauce in some others, to get full flavors. .

Τηλέφωνο:+81 3-6633-0246

Γεωγραφικό πλάτος:35.644203·Γεωγραφικό μήκος:139.784155