Tonys

The famous Cozido das Furnas, prepared in volcanic boilers, has a unique and unforgettable taste. It is slowly cooked in pots buried in the ground taking advantage of the heat of volcanic activity. This meat stew is served with white cabbage, white potatoes, potatoes, yam, carrots, green cabbage, beef and pork, ears, sparks, raided meat, chicken meat, regional sausage and chorizo-typical spicy.. The meats are left at the time at night to "take the taste," before placing them in the pan to go to Caldeira. All meat (pork, veal and chicken) and sausage are cut into pieces. Peel the potatoes, carrots and cut the coles and coles. All ingredients are inserted into alternate layers in an aluminium frying pan, the last layer is seasoned with thick salt. Then just leave the stew in the boiler for about six hours. The sausages must be wrapped in aluminium paper within the frying pan, so that they are not undone and not mixed with the other meat in the stew.

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