Taverna Agios Petros

The tavern has a large closed enclosure and an aplia semi-exetirior area, covered with a spectacular view of the pine. The main advantage of the tavern is the wide variety of food, grills and peas, which are always made with fresh and pure materials from the farm's production. And what the farm produces is meat (lamb, goat, veal, pig), vegetable orchard and cheese (gruyere, mizithra, feta, xynotyri). In the grill is cooked lamb, goats and iskari (animals that are castrated to eat in two years and are delicious). In the kitchen the prepared dishes are the main ones such as the scapegoat in oil paste, the scapegoat to the lemonade, the spaghetti to the rooster, the local fava with fennel, and of course the skyrian oil pasted that is made at that time in the frying pan accompanied by local cheeses. .

Γεωγραφικό πλάτος:38.957902·Γεωγραφικό μήκος:24.473690