Taramosalata

It is made from salted-cured carp eggs, which are mixed with lemon juice, olives, picatostes, onion... It is usually taken in a toast of bread. There are variants in which cod eggs are used instead of carp eggs. This cream is also very popular in Turkey, where it is called tarama. (ταραμοσαλάτα, fish roe salad)

Γεωγραφικό πλάτος:38.134564·Γεωγραφικό μήκος:23.433848