Tapear in Setenil de las Bodegas

Bottle Charming place, rustic aesthetics. One of the traditional bars in the village. The mite is one of the stars of the house. They also now make it with a bite, in addition to those of chorizo and salchichon that are the usual. They have butter loin and the bacon with egg.
The Tasca Located in the center, in the houses embedded in the mountain. They have the masite the typical Setenil cap, presented in small breads of bread. In addition, tapas such as the peppers of the piquillo filled with spinach or cod croquettes.
The Shield It is one of the trendy establishments now in the town. Charming place with varied tapestry. The most demanded cap is the cushion (a Stenil bread tast with mayonnaise, piquillo pepper, spicy chorizo and quail egg). They also have the famous masites.

Setenil de las Bodegas presumes to have very good gastronomy. The village is full of bars and restaurants but it is on Calle Cuevas del Sol and Calle Cuevas de la Sombra where you can find the most famous tapas bars such as Bar Frasquito, La Escueva, La Tasca, La Bodeguita, Bar Calvent, La Cueva del Iberico, etc. The masita is an indigenous Setenil cap that has ended up becoming the typical local cap. Peculiar cover made with fresh chorizo mass or fresh salchichon made on the iron.

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