Tapas en Albacete

Name: Tapas en Albacete
Rating: 5


South Sidreria 3.6 Accompanying the cider, we have the plncho of cod tortilla, roast octopus, grilled cheese with tomato jam, broken eggs with potatoes and ham or chorizo to cider.
Tape Art 3.8 The one who was until recently the Basil has seen his offer rejuvenated, under the command of an inexhaustible Juan Pedro, who has taken the leap from the Cruzblanco, to settle in a modern, wide and very pleasant place. A wide variety of tapas, rations and seafood and a care for quality, presentation, as well as a desire to innovate, which are very much to be appreciated. Eggs skewed with boulders and black truffle, cod sushi in tempura, octopus crunch, micuit with grilled goat cheese, manite and male banana mittens, some printing knives,... difficult to highlight one dish above another, in a letter as extensive as exquisite! !
Alvarez 4.5 Centibel tears and cheese in saffron manite. Fresh fried goat cheese with cranberry jam.
Asador Concepción 4.7 It is a good restaurant to taste a more creative and elaborate meal or dinner but it is recommended more to eat of tapestry in the area of the bar and high tables because the prices of the dining card are too high. As tapas we have, Chupa goat cheese chops, Russian saladilla with siphon foam and piparra, pork rillet with eggplant sauce, Chipyrones, Cochinillo... .
Tissue 10 4.2 It's the only bar he's ever been in. Terrace, tapas, gelid buckets of bottles.
The Tapery 3.8 The pioneering tapas centre in Albacete comes from the hand of Arsenio Moreno. If you like cheese cake try the delicacy of manchego cheese, taste like hot cheese cake, one of Albacete's best tapas
Roneria 4.2 The first moments of the day in La Ronería de la Concepción begin to live at the time of the cane, where you can enjoy fresh tapas accompanied by beer or a glass of wine. From 12: 00 in the morning, the covers of every day: Arroches, gazpachos, fidegua, potatoes to the poor, meat with garlic, and all kinds of peas. .
Row 4.0 This is where they have very original tapas. Some of them are, "Kicktail," "gazpacho tortilla" with "atascaburras" or "Porki Porki." .