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Caprine The history of the Caprature cheeses transcends the limits of illusion by launching a business project to settle in an authentic philosophy of life. Juan Ruiz comes from a range of more than 5 generations of hortelans. The family burden of four children led him and his wife Rosa María to seek a less sacrificed business alternative than the garden but with the same parameters of healthy production and in contact with nature. From his knowledge, a specific course in the management of dairy farms was born the Capratura farm in 2003, in the ubetense pedania of El Donadío. The transition from there to the transformation of its milk into a processed product has been the natural and logical step. In this simple and logical way, Rosa and Juan have formed in Córdoba in the production of fresh, semi-and goat-cured cheese, have learned the secrets of breeding and feeding with adequate feed and of the best quality for their goat cabin, initially 250, back in 2003 and now more than 400 copies. In this process they have added a more value to their product: their certification as ecologically, and on the short-term horizon is the second step in the processing of their raw material, which is no other than the production of fattening creams, grated cheese and goat milk yogurt.
Carrasco sausages Five generations of a family delivered to the production of the best pig derivatives in Cazorla. The history of Embutidos Carrasco is linked to the daily life of more than a century ago of this town door to the largest Natural Park in Spain. The Carrasco began their journey in the traditional supply market of Cazorla, one of the epicentres of the commercial activity of the most tourist region of the province. The family's sausages have since preserved their handmade bill and their interesting taste based on the recipes of the dressing and healing of the cortijos. Today, Carrasco has such faithful customers who pass from generation to generation the taste for their products. In addition, its privileged situation in a very tourist area has made many buyers of its products that are not from the province of Jaén, which is why, Embutidos Carrasco today sends its usual sausages to all of Spain. They have another store on Shadow Street, 2.
Carnes J. Madrid 4.8 The carnage José Madrid Muñoz e Hijos is a family company in the meat sector with a long walk that begins in 1920, when Manuel Madrid opened a meat sale establishment in the square of the market of Ubeda. It can be considered one of the oldest businesses in the region that continues to work with the same handicraft and quality criteria of a lifetime. In the 1960s, José Madrid (son of the founder) introduced the manufacture of artisan sausages into its production. In 1984, with the opening of a trade on the most commercial street in the city, it became one of the reference companies in the town of Ubeda. It is innovative in new meat products prepared for fully home cooking (flaminquins, meatballs, etc.). The current owners are two brothers, Andrés and Manuel, grandchildren of the founder. The company has not lost its family essence, which gives it a well done work value with much affection. Innailed in one of the most beautiful localities of the province, passing through Ubeda to visit its indelible traces of Renaissance and to acquire in Carnes J. Madrid its traditional and emblematic morcilla with pineapples is all one, an inescapable date.
San Francisco Olive 4.9 From Jaén of ancient lands governed by the Guadalquivir, today we put on its table a natural jewel, the fruit of centuries-old olive trees that give the best of itself for the enjoyment of our palators. "Essential Olive" and "San Francisco Olive," a sample of high quality oils, obtained from specially selected olives of the Picual variety with different degrees of maturation that will offer them different flavors, and aromas, making their tasting an authentic experience for the senses. From Begíjar, in the heart of the Loma, Oleicola San Francisco is today a current company adapted to new technologies and that without losing its essential character as a family company, makes 100% the tradition and innovation in the production of Olive Oil compatible, giving particular importance to the dissemination of our oil culture to make our liquid gold at the table of all consumers. .

Trade with local products.

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