Sartenilla
One of the hunting temples in Las Ventes with Peña Aguilera, because here since you enter through the door it is more than obvious that it occupies a prominent place in both gastronomy and decoration. The deer or 'venao' prepare it in very different ways: the ajillo, in salsa, in carbonara, in adobo, in croquettes... but the star dish, is noticed because it is the most requested, is the stew deer. The deer chorizo is also excellent. More suggestions, the javelin and the boar's back in pepper sauce. A separate chapter deserves home desserts, very good rice with milk, flan, pots and pudding.
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Σύνδεσμοι:barsartenilla.es
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