Salpoent

Located in an old salt store, in Salpoente, we try to recreate a traditional Portuguese cuisine made with the highest quality, for different tastes and trends, and with cod as the center of its kitchen. To do this, they have the knowledge of their Chef Duarte Eira, who developed his career in several prestigious restaurants, such as the Casa de La Calçada (a Michelin star) and others, winning the 2011 A Revolta do Bacalhau Contest, which opened the way to a period of refining the techniques of preparation of cod at the Gastronomik Institut in Norway with Daniel Madsen. They have Charter and Menu tasting.

Τηλέφωνο:+351915138619

Σύνδεσμοι:salpoente.pt

Γεωγραφικό πλάτος:40.646896·Γεωγραφικό μήκος:-8.651118