Route of the Tapa

The Passage The speciality is the fish and seafood of the area. They have a special section dedicated to bluefin tuna. The most requested of the house are the clams to the old, the marrajo in adobo, the tuna facade to the güisqui and the fried tips they bring from Sanlúcar.
The Brothers It has a long bar in which its counter, tiles and marble surface stands out. It is higher than the current shows. On the walls they also keep the pliers and old photos of the family, the bar and Conil. They have an annex living room with high tables and a terrace. The bar is usually very busy and works with self-service from the bar. It is eaten from tapas, quite economic and traditional cut. They have fried fish, fences, little pieces and some kitchen stew. Also well known is their rice that they bring out at noon. In winter on weekends and in summer every day. They continue to preserve customs of old bars such as serving the peaks on the same plate of the lid or making the little pieces with slices of bar bread. The saladilla of locusts or octopus is recommended and also the marrajo montadite.
The Roking It is the bar of the restaurant the Roqueo where it can be taped, as star tapas have the fried bogavante and the tuna in scabeche.
Soup Charming bar in the center of Conil, especially its terrace located on a narrow pedestrian street near the beach. Inside a small cover bar, with living room and other space on a top floor, all decorated with sea motifs. Every Sunday the customers wait at 2: 30 p.m. for the rice served by tapas. In addition, the chocus meatballs in lobster sauce are also well-requested. But also the Soup is a place that surprises its fish. The offer varies according to the market but usually have cramps that prepare "the conileña" leaving its interior and, after passing it slightly by flour, made half way between the iron and the frying. Fish fries also reach a good point. They have now incorporated a grill with what they have meat and fish on the roast.
La Atalaya de Maria The site has a terrace with an olive tree. There is an area of high tables to cover and also a covered area of wood and glass. The star cap is the colo salad.
The Almazara The usual food, but presented in a novel way. This is the philosophy of this place located in the center of Conil, which has a terrace and has been made with several awards on the tuna route, on the top and on the reink that is held each year. These winning covers are kept in the establishment's offer during the season.
Zapola Freeza You haven't been to Conil if you haven't gone to Zapola Freeza to ask for the typical 'fish' card to carry. There you will be able to live in the first person the kindness, closeness and grace of the inhabitants of Conil. In addition to the quality of its fresh fish, this place has become famous because while you wait your turn they invite you to a beer, because they do. We assure you, if you go, you'll repeat.
La Gloria Bar One of the favorite places for neighbors and tourists is La Gloria, a bar with very elaborate tapas based on vegetable and sea products.

Tapas bars in Conil de la Frontera, there are all over the corner; from the center to the promenade of this town of the Costa de la Luz. Tapas by Conil de la Frontera is an ideal way to get to know all the corners of the marine town and its people. Bars of tapas where to bite a few little bowl daditos, some gambitas and other delights of the earth accompanied by a very cold beer or a little wine. It is not difficult to make a route of the tapestry in Conil at a very affordable price

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