Route of the Tapa

The Embassy It has a bar area, where you can try sausages and the typical cold tapas of the tabanks, plus the hot peas of the day. There is also a gourmet product shop with special dedication to those of Chiclana and the province; in fact, the name of La Embajada is because the establishment will try to "sell Chiclana," so there are no missing wines, sausages, chicharrones, cheeses, etc., produced in the municipality, in addition to other delicacies of the province, from the pineapples of La Breña to the patés of Paterna. The spicy deer chorizo is recommended.
Pairing Three-way kitchen based on tapas and dishes. They make their own chicharons and there's a different stew every day. Plus game meat or rice with rabbit.
Tasca El 22 The star cap is the spicy salad, which counts unusual ingredients of this dish like chicken and lettuce. The offer is complemented by chacinas, cheeses and preserved and tapas of spoon peas.
Adolfo House The specialty is the potatoes that serve with a piece of melva in oil. They have traditional-style tapas ranging from salsa meat or tomato blood to meatballs or encebollao tuna. They also have chacinas and cheeses they sell to take at the establishment or they also prepare them to take.
Bodeguita El Chirimono The most successful tapas are the octopus salad or the little pieces that they have with chacinas and cheeses.
The Ham Corner Among the most applauded tapas the prawns with leeks, in which the shellfish is placed on a leek bed and then grated with a little cheese and alioli above. It also triumphs the "turron cheese," an emborrao cheese that is served very well. They offer a wide variety of chacinas and acorn ham from the "Tierra de Iberico" (Guijuelo) factory, Various toasts and meat are also served that go from the calves of Avila or rered of the province, to the deer of the Sierra de Cadiz, to be served to the thyme, or the milk lamb chulets.
Sale the Chapel The offer is based on homemade stew, bull meat, chicken figs, tomato blood, often. Cold tapas, saladilla, alioli potatoes, tortilla campera with tuna. Fried fish such as chocos, adobo bowl and an original brunette in adobo, cut into very fine slices. Everything is sold for tapas and half rations at very tight prices. .
El Pajaro Chico Located very close to the market. Breakfast, tapas and rations varied and typical of the area: saladilla, chocos, montaditos, meats, meat to the bull, melva, seafood spicy...
Peña Taurina Emilio Oliva With terrace in summer. Excellent variety of little pieces we can't stop trying... no one in Chiclana offers so much variety of little pieces! The best of Chiclana. .
Meson la Muda Everything very home and reliable. Excellent "encebollao" tuna, light bulbs, monads, saladilla and bull meat.
The Colineer Good and cheap tapas at the El Colinero bar.
Winery the Road One of Chiclana's identity signs is its wines, especially the fine and the muscatel. Today there are still some wineries in the city, as in the case of El Carretero, founded in 1857, where you can taste their own broths next to a wide list of typical dishes of the area. Eating in El Carretero is an experience because, as it is a winery, next to the halls are located the ships where the wines age in the boots. Among its most acclaimed tapas is the choricito a la llama, which is prepared at the table itself, the butyfarra of Chiclana, the chicharrones or montadito of lome in butter. They also offer fish fritures where the corvina-to-lemon dadites, tiguillas, chocos and shrimp tortillitas stand out.
Sale Castile La Venta Castilla de Chiclana puts some original minibocadillos of deer in salsa, boar, meat to the bull or deer. Rabbit in salsa, for tapas, stockings and rations and also with rice.

The Tapa Route in Chiclana de la Frontera has a wide variety of tapas offered by the establishments that are part of this route. Specialities on the Chiclana de la Frontera Cover Route: Saladilla, Home Croquetas, Campera Tortilla, Montaditos, Serranitos, Carne "mecá," Papas "sindas," Cats bravas, Carne al toro, Melva con anchoas, Pimenos roás, Lome de tuna al coñac, Salpicón de marisco, Butifarra chiclanera, Morcilla, Cajón en adobo, Chocos, "Pescato" fried...

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