Rome

The taste of tradition and innovation, united by time, in a kitchen made with high quality genres, in a family business with a culinary vocation and experience in three-generation hotel services at your service. The raw materials are of excellent quality, come from their points of origin: Carnes de la Sierra del Guadarrama, seafood of Galicia and Huelva, fish of the Cantábrico and Andalucía, ham and the loin of Jabugo, always 5Jotas by Sánchez Romero Carbajal, only one hundred percent bellot.

Τηλέφωνο:+34 918 57 71 92

Σύνδεσμοι:restauranteroma.es

Γεωγραφικό πλάτος:40.681126·Γεωγραφικό μήκος:-3.970057