Restaurants in Torrelodones

Name: Restaurants in Torrelodones
Rating: 5


The Tragu 4.4 In the Trangu you can enjoy from its terrace, from an impressive view of Madrid. It has its own parking lot with car parks and when entering you can see the mime in both interior and outdoor decoration. The qualities of the products are undoubtedly outstanding. Speciality in fish like hake, cod, bald rice, homemade desserts like filloas,...
Fisheries 4.3 Traditional cuisine specialized in fish, seafood and rice. Access for the disabled. They have car parks and their own parking. A select environment where football players, ministers, etc. The restaurant recommends: an encebollada oven, an octopus to the galician, all kinds of seafood and a variety of rice.
Turnips 3.8 Asterian restaurant in Madrid. Quality. Variety. It's a madrileño cook. Tapas. Fabada asturian. Cheese. Seafood. Fish. Fried eggplants, empanada and Galician broth, ham croquettes, cunt pie. Estantian cider.
The Green House 4.2 A rehabilitated country house that was originally a study of interior design, which explains its original design: a wide interior, colonial style, with a lot of vegetation and light during the day, while at night, thanks to the lighting, it becomes a cozy and intimate space. Julio Rehola has created traditional revised dishes with his personal touch with a letter that is renewed seasonally. In it we can find a melose rice of morcilla, leeks and pineapples, a special rice of seasonal vegetables and poultry chicken, a cod taco with old clothes, fried chickpeas and cooked broth, a canned pottery squid and grilled with salad of sprouts, a hake loin and fried at low temperature, accompanied by a fir of green peppers, a carrot of beef stew to the wine with roasted potato and pumpkin cream, a lome of hake and a sawn of rice, sawn and sawn, with a sawn, a sawn of rice, sawn and sawn, with a sawn rice, with a sawn and sawn, with a sawn, a sawn and a sawn of rice, with a sauté, a sauté and a sour of rice, with a sauté, with a sauté and a sour.
The Entry 4.1 Located in an old building of Torrelodones. You can enjoy the most natural flavors of traditional cuisine. It offers a simple letter with a selection of tasty Mediterranean cuisine products, being the specialty in Carne a la Brasa, Pescados and Gambas a la Plancha.
Pacific Ocean 4.0 It is an establishment specialized in Japanese cuisine and, more specifically, in the production of sushi and dishes in the teppanyaki. A sushimaster expert in international cuisine likes his task and shows it with creations like Tártaro of tuna with codorniz egg, Tataki of ox, tuna salad, Maki sakura, Crunchy cark and Unagi roll with foie, among others. To end in sweet, the Pacific Ocean restaurant greets you with its green tea or black sesame ice cream and the Finde flavor of Japan.
The Lone 3.8 The Solitaire restaurant is a large stone house, located in the saw on the service road A-6 at the height of Torrelodones- La Berzosa. Life-long home food. Summer terrace.
Plot 3.7 The restaurant Parrilla Taberneros is a roast with a bet in the traditional Spanish cuisine, offers a good selection of tapas, exquisite ham delicacies, sausages and grilled meats, as well as a handmade confectionery. Its dedication to the wines from its cavas, which are starred by select Denominations of Origin, is also noteworthy. The recommendations of the restaurant Parrilla Taberneros are the Grilled Gambón, the Grilled Chuleton, the Duck Magret with Trapnel Tie, the Cod and the Cake baked cheese with forest fruits.
Agra Mahal 2 4.6 An establishment that stands out for the quality of its products and for the fantastic production of its dishes. The traditional and modern are fused in your kitchen, always giving it its special touch. Fused cheese rolls with spices, shrimp in crispy bread, lamb cooked with coconut milk... Not to forget your pilau rice with chicken and your bread with nuts. As a dessert, we recommend you try your carrot cake. It's delicious! For drinking, typical Indian beers, as well as liquors, combined and national wines.
Baelo 4.7 Specialized in treating the best Red Tuna of the Zahara Almadrabas of the Tunes, Coníl de la Frontera and Tarifa, as well as receiving weekly rock fish that are auctioned on the strips of Sanlúcar de Barrameda, Coníl de la Frontera and the Port Santamaría. After the reform and improvement of the cooking facilities, they offer meat to the oak coal roast that change every week as advised by the meat supplier.