Restaurants in San Lorenzo de El Escorial

Name: Restaurants in San Lorenzo de El Escorial
Rating: 5


The Viandas 3.9 Las Viandas is a restaurant located in the centre of San Lorenzo de el Escorial, with temporary gastronomic days from different regions and with a very wide card that constantly evolves. The Viandas consists of a bar at the entrance where tapas and rations can be tasted. And two rooms: one at the bottom of 60 diners and one at the top floor of up to 100 diners. The Viandas offers a rather classic but modern cuisine. High quality raw material. A varied letter with constant evolution.
Alaska 3.5 In an exceptional location, in the central square of San Lorenzo de El Escorial, you will find the restaurant Alaska, a classic local specialising in Spanish cuisine for a lifetime. Some of its most well-known dishes are the Jews with slaughter, the Iberian combination or the artichoke hearts. In addition, they have a very varied desserts card, we suggest homemade cakes or cream prophyterols.
Asador del Rey 4.2 Its decoration is inspired by medieval times, with shields and flags. Its gastronomy is a bet on Spanish cuisine. Its roast cooks prepare, in the customer's view, a dozen dishes cooked in oven and oak wood grill. Unbeatable Knives of lamb and cochinillo and red beef to the grilled, accompanied by a select winery of red wines. And rich homemade desserts. From its terrace there is a magnificent view of the monastery San Lorenzo de El Escorial. Its winery is especially focused on inks of the country: Pinna Fidelis, Señorío de Nava, Marqués de Murrieta, Dehesa de los Canónigos, Pago de Carraveos.
Horizontal 4.1 Located on the outskirts of Mount Abandos and surrounded by a very nice garden, it is perhaps the most elegant restaurant. Very hot and cozy room. Market cuisine, traditional with consecutive creative slices. The summer terrace is really pleasant and unique. 150 reference in the winery. In the bar they have good Iberian toasts, home-made anchovies and interesting rations. In the restaurant they offer traditional (the best) cuisine, with reasonable creative contributions: croquettes, crab cream (fine and tasty), pasta with mushrooms and scallops and octopus-like potatoes (two very rich entrances, especially potatoes). Mestra of vegetables, good rice with bogavante and clams. Hake to bilbain and dice of the same fish with onion and romesco arits, recommended. The capon stew to the cava and the chew of lamb and meatballs, magnificent. And several cuts of red meat if that's your way. Filled raisins, praliné biscuit.
The Traveller's Tavern 4.0 Open kitchen all day offers a card based on classic fondues and raclettes. Any of the different options they have are magnificent, especially the raclettes, made with the traditional Swiss cheese of Bagnes As entrants, in addition to the dishes of the card has magnificent, imaginative and light day suggestions, always with products of first (foie, cheeses, timbal of vegetables, stuffed crepes, beans,, rissotto, all kinds of meat, etc. Exquisite deal, though the dining room is a little bit small. Short and low wine charter but at adjusted prices. To conclude, the dessert of the house is the best option
The Sun comes out for All 3.9 The Sol Sale For All is another of the most famous restaurants among the visitors of San Lorenzo de El Escorial. Their great particularity is that they have the kitchen open all day, from 11: 00 in the morning to 24: 00 in the night, 365 days in the year, so you won't have to worry if you're a little out of time doing tourism. It is located in the Plaza de la Constitución and the facilities are divided into two interior lounges along with two terraces, ideal for the summer season. As for food, its star production is the Chuleton of the Valley of Amblés with D.O. Avileela. Although this is the strong dish, do not forget the workings with the seasonal boletus you can ask for and enjoy a quality raw material. Also famous are the fabrications of Puerto Rican peas with torreznites, the granny's peas, given of the hake of Burela or the different made and cut of Avilera meat. The Chupa Chops cheese with nuts and pistachio with honey of the Alcarria, avocado a la brasa with vinaigretta of lime and cilantro, melose rice of duck and mushrooms, cordobese salmorejo, risotto of chipirones and verduritas or zamburiñas grated with Kiimchi are highlighted. .
Charols 4.2 A popular classic of Escorial created by Manolo Minguez in 1977, it is one of the best tables in the serrano village, with specialties of traditional Spanish cuisine well developed. You always eat well and this is recognized by the usual. A warm restaurant with several rooms and a very nice summer terrace. Large and uncompetitive prices, like the same big rations. A very traditional and expensive winery. Long card with dozens of well-cooked products. Pate of blueberry duck, white and green poches with chipirons or clams, cygalite croquettes, cod-filled little pieces. The hake is "the fish of the house," they stand out: the penalti (trunk to the iron), coaches, cochote and tail to the bilbain. Good calluses, calf carrion to pink pepper, choto tail stew. Variety of beef cuts (charolés, villagoda, solomillo, carpaccio). For dessert fried milk, natillas, it is apple with meringed milk ice cream, the magnificent rice cake and chocolate pump with ice cream.
Grilla Principe 4.3 The Parrilla Principe restaurant is a medium-high-level restaurant located just a few metres from the Monastery. On two terraces on a balustrada covered by chestnuts dominating Floridablanca Street and with fabulous views of the Monastery. Located in an 18th-century palace belonging to the architect of King Charles III and later belonging to the Marquis de Fontalba, in its interior we find corners of incalculable historical value, such as its CANCELA and CHIMENEA FRANCESA, which will accompany us in our stay, giving it a difficult environment to find in another environment. The restaurant offers a quality Spanish cuisine with very generous rations and well-presented dishes. In summer it has a terrace with good views of the Monastery of El Escorial.
Montia 4.5 The visual appearance of a dish and its taste. The frame of a restaurant and its kitchen. There is not always this perfect coherence between form and substance. But when this happens, a patient's happiness is assured. There is no card, they work with 2 tasting menus. One short (three snacks, four dishes, a cheese tray and a dessert.) and one long (five main dishes and two desserts), offering a pairing with drinks in part.
The Tomilar 3.4 Mediterranean food restaurant, paellas, barbecue ribs, roast, saw meats, home desserts. Served in the American style, self-service. Children's area, own parking, picnic paint.
Fonda Genara 4.2 The Fonda Genara Restaurant, located in the historic centre of San Lorenzo de El Escorial, Madrid, specializes in the preparation of traditional cuisine dishes, highlighting various types of meat, fish, seafood, vegetables and seasonal products. They have a wide wine list with several designations of origin.
The Cave 3.9 Located in an old house in 1768 just a few meters from the Monastery, this restaurant stands out for its lamb roast and cochinillo in a coal oven. Good red and fish meat, as well as home desserts, make us a place for the enjoyment of sight and taste. If they like rations, nothing like the ones in the tavern. Morcilla de la Navas, Chorizo de olla, Callos a la madricala, croquetas casas.
Yamaoka Tavern 4.5 Surely we are facing one of the most economic nipes in all of Madrid, although it maintains the identity signs of the kitchen of that far corner of the world, the delicacy of its preparations. If you love to try new things and visit peculiar and charming places, you're in luck, you just found one of them. .
Club de Golf la Herrera 4.5 Very spacious and with excellent decoration aligned with your environment.