Restaurants in Navacerrada

Name: Restaurants in Navacerrada
Rating: 5


The Portillon 4.5 The Portillón presents a typical cuisine of brassica in which the grilled meats and the bacalaos are its most outstanding specialities. It also offers a wide cast of good and varied tapas. It has two dining rooms and terrace, traditional alpine decoration.
Rhinestone 4.0 Traditional Italian cuisine with Mediterranean touches. Some of its specialities are wood-baked pizzas, provolone with tomato sauce, rissoto with boletus and panna cotta.
Hacienda Los Robles 3.8 Carta-menu for all palates, traditional and market cuisine with a selection of dishes for each season of the year. In addition, as special suggestions, the roast dairy lamb in the oven and the cochinillo in addition to the golden lamb in the salt. Spa + dinner offers.
Terrace Jardin Felipe 4.7 Attractive place, in a landscaped space, invaded by the light and freshness of all the nature around it. It is the Garden Felipe Terrace, a restaurant that offers a renovated traditional Spanish cuisine. Its decoration includes a wood oven and a glazed porch, as well as the trees and plants that invade the place. The wide and varied menu of this restaurant offers the possibility to taste a range of traditional and current dishes of the Spanish cuisine, without leaving aside its specialty, the roast and grilled meats. We highlight the roast lamb or the ox back to the grill. Finish with sweetness with the rich home desserts that offers your letter and accompany everything with quality wines.
Naval Real 4.2 Located in the hotel of the same name. Spanish cuisine based on natural products from the surrounding localities. Variety of breakfast, tapas, snacks, rations, meat and fish. The restaurant has a large winery, where it is worth noting the presence of a good selection of wines from Rioja and Ribera del Duero.
La Petit Raclette 4.6 La Petite Raclette offers a Swiss cuisine that focuses mainly on the fondues, raclettes and meats to the stone, all alpine decoration of wood, cozy and pleasant atmosphere. The Raclette is a stone that emits heat and in which you are making your little oxen, solomillo, veal... Under the stone, there are a few small holes with some skillet designed to put cheese and let it melt. The cheese is perfect if you order roast potatoes, you put it over it as soon as it starts melting. For the meat two options, eat it as or choose one of the rich sauces they bring to accompany.
The Rumba 4.4 The Rumba, located in the Madrid town of Navacerrada, is in the hands of the last generation of the family, which have made an impressive reform, resulting in a modern cuisine restaurant, where the quality of the products is excellent.
The Posts 3.9 Its market cuisine offers dishes such as the lobster frying pan, glues and peppers of the piquillo. From the panoramic window of the terrace you can enjoy fantastic views of La Maliciosa and the World Ball.
Felix the Segovian 3.8 High cuisine in Castellena since 1957
Cedro 4.8 This is the second project of Pilar Guillén and Ángel García after its establishment in the nearby village of Collado Mediano. They include dishes such as the squid sandwich made backwards, the chestnut mousse with crunchy artichoke and foie and main dishes such as the teaspoon or the roast pigeon that accompany with spicy pear and polenta noquis.