Restaurants in Los Alcornocales

The bell tower Establishment specialized in traditional dishes made in wood oven, coal grill and peas. Wood oven: roast of chocinillo, lamb or field chicken, in addition to gourmet pizzas made by themselves. Coal grill: retintol meats; angojo: low loin to €18 and single to €22; four-year-old male castrated: low loin to €22 and high loin to €28, also offer us t-bone of a kilogram of old friesone cow for €50. Peas: Rered chicharons, hunting meat like boar, deer, field rabbit or perdiz. .
The Ventorrillero The property is small, charming and with meson aesthetics. Within just eight tables to which another six on the terrace are added. It's eaten from dishes. No letter. The mushrooms are the stars of the house. In season they get to have up to a dozen guys. They make them on the iron, in scrambled, with rice, in carpactius, croquettes. As peas we have chickpeas accompanied by meat such as deer, boar or carrillada, beef reink. Home desserts also at high height. It highlights the rice with milk.
The Herration The specialty of the house are the grilled meats, in this field they have Iberian pig, boar, lamb chulets and now also rered. Fried eggplants, stuffed cabbage, deer fillets and cheese cake are also recommended.
Sale the Duchess The meatballs, the asparagus pate, the hunting dishes or with mushrooms that vary during the year, the carrilada to red wine, the rice with asparagus (best on request), the asparragas (in season), the tomato goats, the rabbit peanuts, the garlic gazapitos, the rabbit dishes, the desserts.
The Aljibe The Aljibe restaurant is located in the castle of Castellar de la Frontera, historical monument and one of the most picturesque corners of Andalusia. Its atmosphere has the taste of the 13th and 14th centuries, decorated following the tradition of Andalusian popular architecture. Its kitchen is based on the typical dishes of the area made with traditional recipes, always matched to the hunt, especially the boar and the deer, prepared with aromatic herbs and wines of the Earth.
Virgil The Virgil is one of the most famous restaurants in Castellar de la Frontera and has its raison d'être, its card is extensive and varied, its dishes are traditional with good presentation, a creative touch and its value for money is excellent. It is one of the best options to cover and eat in Castellar de la Frontera for several reasons: Letter: Extensive, varied, homemade and traditional, you will not take surprises, the kitchen works beautifully well, the ingredients are fresh and the making of all the dishes is artisanal, no frozen, prefabricated or rimbuchantant. They have dishes with game meats typical of the area like boar or deer. Its salads and tapas have a creative and original touch. The amount they serve on the dishes is abundant and their prices are very tight. Tapas: The amount of tapas and their creativity, indoors and toasts make Virgil restaurant an excellent option to cover for a good price. The Virgil restaurant is not sophisticated, its dishes are not the most refined or avant-garde, but its value for money is excellent, its food is home-made, newly developed and certainly the best options to eat or cover in Castellar de la Frontera.

Visit the villages of the Sierra and taste their food. You can enjoy the experience of contemplating its beautiful landscapes while tasting the serrana cuisine at the same time in these restaurants located in the Natural Park of Los Alcornocales.

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