Restaurants in Guadarrama

The Fireplace

4.5

Restaurant specialized in the preparation of roasted meat and fish and other dishes of traditional cuisine and wood. The Madrid cooked, the dairy lamb, the roasted lubine and various types of sausages are highlighted. They have a wine letter with several designations of origin. The Fireplace, honoring its name, is characterized by the warmth of its spaces. The wood and stone stand out, as well as a large fireplace where meat and fish are roasted. You cannot resist the fascination of a wood fire, with the crepitar of the logs and with the dance of the flames.

La Calleja

4.4

The restaurant La Calleja included in La Guia Michelin with the Bib Gourmand rating offers meals with names and surnames. Sopa castellana, Judiones or Callos a la madricala are good spoon dishes to welcome this tiento of pure traditional cuisine. The Stable Cow Lome, the Secret and the Stairs of Foie are made with the best prepared to the roast. With a kitchen anchored in fresh market products and seasonal cuisine, La Calleja restaurant serves this culinary bite with the best references of its own winery.

Room

4.3

They continue with the tradition of going daily to the Gran Sol fish market of the madrileño barley. Its success is based on the simple cuisine of very high quality products that has made them a temple for good-eating lovers. Among its specialities are: Gambas de Huelva, Croquetas Caseras, Relenos con Salsa de Carabineros, Navajas al Natural, Salada de Aguacate con Gambas y Salmorejo, Camarones Gallegos, Cogote de Merluza Bilbaina, Chuletillas de Lechal, Escalopines en Salsa de Boletus. Restaurant Sala have its own winery and make Wine tasting.

Esther's Washer

4.2

Esther's Asador prepares spoon peas in mud pudding, roast, intercot or chops to taste, on a hot slate. Another possibility is to take, a special menu of 21 dishes, in which you can repeat each one of them. The desserts are home, classic Spanish cuisine. The place opens every day except on Monday and Sunday nights.

Asador Alto del Leon

4.2

Located on the top of the port of León. Red coal grilled meat, wood oven roast, Iberian, skewer hake, Huelva shrimp, homemade desserts... .

El Molino Restaurant

4.1

Mill rehabilitated as a restaurant at the entrance to the village, on the road from Villalba. It still retains its main parts. Fully restored, it maintains the charm of its time. Traditional kitchen, lamb and cochineal roast, and an exquisite winery. .

Turreblanca

4.4

The Torreblanca restaurant serves traditional regional dishes, cooked with seasonal products. It also offers tapas and drinks on the terrace.

42

4.0

A bet on something different and new, in an ideal environment. The 42 offers us a very varied exquisite cuisine, dishes for all tastes. Iberian ham and loin, cheese, homemade chicken fingers, croquettes, carpaccio, seasonal vegetables, veal, solomillo and entrocot, all of the Guadalrama D.O. saw, traditional roast cochinillo, dairy chops, roasted dairy palette.

The Porton of Guadalrama

4.2

Natalio house

4.6

The basis for its success lies in a letter that pays tribute to the flavors of all time. Your customers' opinions draw a culinary profile focused on product quality and recognizable recipes. Dishes like the lamb and the cochinillo are repeatedly mentioned as strong points, with strong claims as "the lamb of the best we've ever eaten." This positions Casa Natalio as a destination to consider for the lovers of the roast lamb and other meat typical of the region. Beyond the roast, the proposal for home-made food extends to preparations that evoke warmth and home. Home croquettes are another of the acclaimed entrants, and seemingly simple dishes like broken eggs are praised for their ability to delight the palate. Mention is made of "spoon dishes," a fundamental pillar of the mountain-saw gastronomy, ideal for comforting the body, especially in the coldest months. The letter is described as broad, offering sufficient variety to satisfy different tastes within its traditional line.