Restaurants in Galapagar

Name: Restaurants in Galapagar
Rating: 5


Garnacha 4.4 Selected in the best gastronomic guides, the Garnacha Restaurant offers us a traditional, up-to-date, different and creative cuisine based on natural products of excellent quality. Garnacha is one of those small, welcoming and charming restaurants thanks to the simplicity of its stone structure and its dedicated decoration. His elaborate letter, the selection of a high quality raw material, the wonderful surroundings of the Sierra West of Madrid and its careful service, make Garnacha, the ideal place to give us unforgettable moments around a good table. Its cellar installed in the basement can be visited by its customers and select the wine they want to drink in the food, keeping the broths at an ideal temperature and humidity. Natural meats, such as the delicious Gulasch of Solomillo with mushrooms or the Magret of Duck with Surface Salsa... Delicious fish, among which stand out the succulent Rape in the oven and the tasty Cod in Piperrada with Toasted Ajos... A letter full of creativity. The desserts, of their own production, are the sweet culmination to the wide caste of the establishment. Family meetings / Events (baptizes, communions...) A main dining room with private living room, a new building with capacity for 80 guests especially suitable for family celebrations and meetings and a large and beautiful garden, make up this ideal place that will not leave us indifferent.
The Figon 4.4 El Figón Restaurant opened its doors in June 1989 and over the years it has only been consolidated as one of the reference restaurants of the whole Sierra de Madrid. The Figon has on the ground floor a bar area with tables where you can take snacks, tapas or rations. In El Figón it is made of seasonal products, in the best sense of the word, with all the attention placed on the selection of the best raw material. They change the card according to the season and continuously offer a full range of chef suggestions that make you live with others that are the usual of the house. The creativity and search for new flavors give personality to a letter in which you can find inspired and original recipes, which during their gastronomic days of the Madrid saw, which are held in June, are made even more popular if it fits. .
The Park Washer 4.2 The Asador del Parque is ideally located next to the Herreño bridge in Galaparte, in a wide architectural space. This restaurant stands out in beauty and elegance without becoming pretentious. Perfectly executed market cuisine, made with the coolest raw material; here you can enjoy a varied card that includes dishes such as rice with bogavante, grilled Galician meat and wild fish, the latter reach their diners at a time when they have been captured.
Da Cuchuffo 4.2 Da Cuchuffo is an Italian cuisine restaurant with an Argentine accent that brings to your table its exclusive dishes. You can choose from a wide variety of antipastis, intermittent or abrebous to begin with, accompanied by the freshest pasta or the Argentine pizza you like best. Its dishes are full of intense and aromatic flavors. Don't forget to try the Argentine meat.
La Santina 4.1 If you want to enjoy a good cider and Astoriana food, La Sidriería La Santina de Galapagar is one of the perfect restaurants in the Sierra de Madrid.
VIva Galicia 3.5 Located in the Urbanization the Guijo, the most striking of this restaurant - Galician seafood is the own nursery of oysters, knives and molluscs. The customer chooses the product and is ready at the moment. They are also made roast in the custom oven. It has two rooms, with capacity for 120 people each. They prepare to carry dishes (seafood, paella,...). The premises can be rented for business conventions and congresses. The weekend should be booked. The restaurant recommends: Rice with bogavante, stone villain, seafood, peppers filled with cod brandada, filloas, cake of Santiago. of Santiago.
The Lula Road 4.5 The specialties of this restaurant - seafood are, the Clams to the Sarten, the prawns to the iron. The Lubina to salt, the Rodaballo to the oven, and the Galician meats. Two interiors with large capacity, a terrace and a garden with children's park for the little ones make up this beautiful restaurant
Victoria 4.6 Our restaurant is family type and we are specialized in varied menus of the best home cuisine.
Tablao La Navata 4.3 Next to the La Navata train station. Andalusian freeza. The fried fish, the seafood and the rice with the lobster are their specialty. Tomatito "scintillo," fritures or chopitos are other examples of the local chef's recommendations.