Restaurants in Evora

Dom Joaquim 4.5 Dom Joaquim became an icon of Evora shortly after its opening in 2007. He was born of the desire of his owner to create an encouraging cuisine restaurant that invites food lovers and, at the same time, surprises them with the way El chef, Joaquim Almeida, adds his personal touch.
Botecim da Mouraria 4.6 It is a very small place, which is almost summarized to a long bar, with capacity for a dozen people. However, the service is excellent, the intermonths are magnificent and the main dishes are equally good.
Alentejo coffee 4.2 In times it was tavern and royal inn; today it is O Café Alentejo, a welcoming space that perfectly represents the Alentejan culture. Here is served one of the best bull rags in the world.
Typical Taberna Quarta-feira 4.7 Located in the historic centre of Evora, just a few meters from the temple of Diana, this tavern still maintains some typical traces of that time. The menu is home and varied, based on the Indian delicacies, and the environment is familiar.
O Parque Dos Leitões ÉVORA 4.5 The restaurant Parque dos Leitões has as its specialty the roast cochinillo in the wood oven. You will also find, Roasted Kid (14 €) that uses the same wood oven, Asparagus migas with secrets (€12.50), Grilled tomato migas (€11.50) and Amejana migas with pork (€11.50) The fish includes octopus lagareiro with reboated potatoes (€12.50), cod (€12.50) and Setúbal (€10.50).
Provar a Tradição 4.3 Excellent restaurant in the city of Evora 500 meters from the shops of Evora. The owners are always present and always with a smile to welcome us. In the kitchen everything is very well prepared.

In this region of Portugal, everyone knows, testing the kitchen is essential. The reason is simple: delicious Alentejo ingredients along with the wise hands of people who have lived here for generations.

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