Restaurants in Spain

The Rincón del Faro 4.3 Without a doubt one of the best restaurants in Culera to enjoy a delicious meal or dinner in a very special place, where it draws attention to the quality of its dishes and its beautiful and sophisticated decoration. The Rincón del Faro is a perfect place to go on any occasion; meetings with friends and family, couple celebrations, company meals, special events... In its wide and varied letter in which the good quality of the raw materials is primed, you can find dishes such as crab salad, lubine tartar, rape carriera or band rice or senyoret. Another of the most precious goods in his letter are his desserts, including the yuzu pie (a lemon pie) and the calves. They also have a wide wine library that will delight any wine lover. If you want to enjoy in your own house the exquisite rice that they make in the Rincón del Faro, you are sure to be glad to know that they also have service to carry. You can find the Rincón del Faro very close to the Playa del Racó.
Casa Picanterra 4.3 Casa Picanterra is a traditional Valencian cabbage with a large terrace overlooking a beautiful freshwater lagoon, known as l'Estany de Culera, where fishermen were formerly to fish. This restaurant opened its doors in 1936 and since then has not stopped receiving diners interested in enjoying their delicious food in an atmosphere as enviable and relaxed as it is to be eating by the pond. Although the dry rice (of valentian paella, of demenuted duck, of rape and locusts, etc.) and melossus (of blue bog, of chicken with rabbit and mushrooms or of octopus, clams and peeled shrimp...) are their specialty, other of the tasty dishes that you can find in your letter are the following: cod buñuelos with ajooil, valentian tomato salad, or the octopo grillé with parmentiere. They also have several options and meat and fish for those who are not very arrogant. The restaurant opens every day except on Tuesday, which close for rest. However, given its popularity among the public, we recommend that if you do not want to run out of table, you book some advance. Especially if you want to eat or dinner on your terrace.
La Mar Salà Located next to the Platja el Dosel, the Restaurant La Mar Salá is a perfect choice for eating and recharging batteries after an intense beach day. This restaurant is especially distinguished by its offer of fresh rice and fish from the area. It has an interior gallery and an outdoor area that will allow you to eat or dine outdoors without the intense sun of the hot days burning you, as its outer terrace is covered by a bamboo roof that will prevent the sun rays from ruining your evening. As for your letter, some of our favorite dishes are the cod reboated with alioli, the chiseled with lubina's loin, the fried fish the mutilator are used as a tintaine of the cabanyal or its rice and dried or melossus. Among its fish we highlight the rape to the galician, the fresh tuna or the lubine behind the back. However, they also have multiple options for the carnivores of the house.
Voramar 4.3 Although it is not open throughout the year, as it closes at the end of the high season, the Voromar Brewery is a recommended place of visit in Culera, even if only to contemplate its wonderful views of the Mediterranean Sea from its outer gallery. This property is located very close to the Faro de Culera (just a 7-minute walk from this place). As for his letter, his culinary offer predominate the traditional Valencian and Mediterranean dishes such as paellas, rice and fideuás, iron sepia, home croquettes, confide artichokes, rape caldereta and a long et cetera of dishes that is worth a try. What I said, if you want to enjoy a delicious meal or dinner in a privileged setting with unparalleled views, the Voromar Brewery is the place you are looking for.
Casa Salvador 4.4 Casa Salvador restaurant is a gastronomic temple in this city that brings together equally a special atmosphere in a relaxed and calm environment and a tasty food. On 10 April 1950, the doors of this restaurant were opened, which at that time fed local neighbours and fishermen. Such was their success that they gradually increased their staff and expanded their facilities to become the popular establishment that is today. One of the things we like most about Casa Salvador is its spectacular covered outdoor terrace with views of the lagoon. As far as gastronomy is concerned, you will enjoy a lot of its rice, its meat or fish to the brasa or its entrants such as the red gamba of Denia, its varied salads, the sgallat tosta or the Sepia of Culera, among others.
Mitxula Tasca Modern 4.4 Mitxula is a modern tasca that rescues traditional tapas and products to give them a very special job, a way to understand the kitchen that mimics the product from the source to the table. In the letter we can find many examples of products selected in a rigorous way, from the bluefin tuna that works Martín Berasategui and that we can find in Mitxula, the carefully studied old cow's solomillo, the bread brought from a prestigious Barcelona worker or the sepionet that selects a reliable fish from the Central Market of Valencia. Everything is premium, as is the way to work them. In Mitxula they use cooking at low temperature, a technique that we can taste in their octopus leg, cooked five hours at 77ºC or in their calves that have passed 36 hours at 65 ° C. The final touch is made on the table, from the crunchi touch of the octopus that the waiter gets seconds before trying it in the mouth, the picanto chicken that is trenched live, the Italian burrata to which the juice is injected in the eyes of the diner or the steak tartar that adapts to the tastes of the customer, who likes the sauce before serving it in a dish. You also put the glove on the cake with the desserts, literally. And it's that every one of those who offers the card is home, the 'Mitxula' cheese cake or the New York Cheescake, among others. We cannot forget the surprise of Tiramisu, whose "surprise" is revealed in Mitxula.
The Pito Del Serene 4.3 Place to take the typical Valencian lunch.

In Culera you can enjoy the best Mediterranean cuisine. You will discover the culinary tradition, the good making of the rice teachers, the flavors of the earth and a multitude of emotions.

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