Restaurants in Alpedrete

Name: Restaurants in Alpedrete
Rating: 5


Minimum 4.3 The letter of Mimo has a variety of fourteen rice trees. Among the dried are its rice with an alicantino band, with sepia and gamba, and its specialities with black rice, with vegetables or with chipirons and clams. In addition to the melosous rice with bogavant that we have already spoken about, in Mimo we can also taste the melosous rice with chicken, clams and leek and the bats. Chapter by part they deserve their fideuas: the black, the vegetable or the bogavant. The place also has a second card on the sidelines of rice trees that provides dishes made with a tradiconal touch. These are tickets such as boletus salteado to red wine or calos to the wood and main dishes based on ox sololillo to the grill or bull tail. Among the fish are the hake to the port with crunchy shrimp or the grilled chipirons with saffron.
Varela 4.5 First kitchen; there is noon menu and another evening tasting menu from Tuesday to Thursday that consists of four dishes and a dessert and varies every week. The menu follows a driving thread, a kind of inspiration that one week leads you to the Mediterranean, another to the south and another to Spanish lands with northern escapades.
Maná Restaurant 4.1 Carabineros. Bienmesabe. Chicken wings with soybeans and honey. Rice with caramelized homemade milk.
The Scale Speciality in paellas since 1977. Daily and special weekend menus, meat, fish always fresh and of the day, rations and our new toasts (we recommend those of Iberian ham, smoked salmon and the anchovy of the cantabric).
Valhalla 4.6 Modern food, dishes with high quality and quantity.