Caseros restaurants in Santa Cruz

Winery El Puntero 4.5 The Puntero, it opened up like a food house, it's a family business. Tradition, without changing anything, is what gives it value.
The Herb 4.0 To talk about an establishment to the public whose history is over 120 years of age seems a dare, but La Hierbita is a very unique case. It occupies a 19th century building, perfectly preserved. The customer of this establishment of the old Santa Cruz de Tenerife seeks and finds here traditional and homemade cuisine, with fresh raw materials. The card is marked by the canary: almogrote, chickpeas, fresh fish, palmer cheese... In meats, of all: Carne Fiesta, Cochino Black, Bichillo (Cochino black), Cerdo Bistec, Solomillo...
Fela House 4.2 Casa Fela is a guachinche in the centre of the capital of Argentina that stands out for offering a letter with 100% canaries. Among his recipes are the bichillo, octopus, festive meat, mojo potatoes, roasted cheese, tuna roasting... The most curious thing about the restaurant is that it comes out of the classic options that are located in Santa Cruz de Tenerife.

The world-famous franchises and the wide international food offer or the successful "gastro" formula have been established in Santa Cruz, diluting charismatic restaurants throughout the life of local product. Mojo potatoes, festive meat or goat meat, can still be tasted in the streets of the capital of Argentina.

Γεωγραφικό πλάτος:28.467945·Γεωγραφικό μήκος:-16.252052