Restaurants

Name: Restaurants
Rating: 5


Aux Crus de Bourgogne 3.7 The foi gras served in this restaurant was an entire institution for the inhabitants of the city. According to many, it is one of the few restaurants of the epoch belle that are preserved in its ink. In addition to the foi gras, the escarchots and the salad of the house are also part of the history of one of the canteens preached by the writer André Malraux.
Le Relais Gascon 3.9 You don't need to book, and you also have continuous service so you can eat at any time of the day. And if there's no room, you wait at the door and in about 10 minutes they make a place for you. It is located in Montmartre, and are specialized in French southwestern food. The star dish is certainly the giant salads, but the word salad does not confuse you, as it is not a light meal, much less. It is a unique, strong and nutritious dish, made of strong ingredients such as potatoes, egg, bacon, foie, cheese, chicken, tuna or ham. They have more than 10 guys, but anyone is a sure success. The Fraîcher has fried egg, duck ham, bacon and, of course, garlic potatoes. Although the place is typical for its salads, you can also eat other kinds of dishes: duck magret with honey sauce and green beans (very good), roasted chicken with herbs and accompanied by potatoes, Boeuf Bourguigon - stewed meat with vegetables - or the classic Cassoulet, a stew with duck, beans and sausage. The place is ideal for eating the day you visit the Montmarte and the Basilica of the Sacred Heart. .
Boutary 4.8 Site whose speciality is the caviar of own production, it is not very expensive and at half day you can eat from menu. GUIA MICHELIN: This old house in the center of Mazarine Street serves as a stage for the work of a New Korean chef with a respectable curriculum. With magnificent products it gives life to a fine and delicious kitchen, to overflowing with color and, above all, ideas. The time is so much better because prices are not excessive.
Le Bouillon Chartier 3.9 The Le Bouillon Chartier Restaurant has been a legendary site for over 100 years. The best thing about this restaurant is its atmosphere, the decoration and lighting that makes you feel like a movie. The original building and its Belle Epoque decoration have been preserved with mirrors and golden tones. All these elements have made it worthy of being classified as a Historical Monument. The Bouillon Chartier was created in 1896 to serve a decent meal for a good price, and that's how even today, in the midst of its lively atmosphere, it serves traditional French food, with attractive prices compared to the Parisian standard, the main dishes are around 12 €, the tickets from 2 €. The steak with fries and green pepper sauce is one of the most appetizable on the menu. No reservations are allowed and depending on the time you can find a little line to enter. It's best to get here early. .
Le Basilic 4.1 The Basilic dining room is a remembrance of the 1930s with an acceptable recovery of the art déco. The letter offers food from the French Basque Country. It also has a very nice terrace to turn off the afternoon in front of the basilica of Saint-Clotilde, where is the funning organ used by the French composer of Belgian origin César Franck during the 42 years he worked in this temple.
Louis Philippe 3.7 Parisians, tourists, walkers, fixed customers... on their tables there is a curious mix of audiences. It is ideally located next to the Seine, just opposite the Louis Phillipe Bridge. You can go to lunch or dinner, but also to eat, to have a coffee, a wine... Its location is unique. It's not very expensive, it's very romantic, it eats great. Safe bet: the meat. They do not allow reservations and have continuous service. Here was a scene of Gossip Girl, as a curiosity.
Charlot 3.5 It's right in front of the Marché des Enfants Rouges. It's a recommended place to eat anything because everything is good: salads, duck, meats, and salmon, chicken burgers... very original. The potatoes bring them to you in a very cool newspaper cone. And in spring or summer they have a fantastic terrace.
Relais de Intercote Saint- Germain 4.0 Restaurant where all you can choose is dessert and drink. In addition, you only have to wait for the trays of trays that bring portions of potatoes to the French and the cuts of meat with the French imprint par excellence: the intercote.
Lézard 3.8 Parisian Brasserie in the district of Montorgueil, which serves breakfast, lunch and dinner, offering home-made French cuisine. Fresh fish, selected meat, vegetarian dishes, organic wild snails and onion grated. French Brunch on Sundays (poultry, homemade fries, Benedict eggs with truffle, etc.). heated terrace. Cozy restaurant open every day.
L'Escargot 4.9 L'Escargot Montorgueil is one of the oldest and most emblematic culinary institutions in Paris, located on the lively Rue Montorgueil pedestrian street. Founded in 1832, this restaurant is famous for its Second Empire style decoration and its emblematic golden snail over the entrance. It is a historic monument that has welcomed personalities such as Sarah Bernhardt, Salvador Dalí and Charlie Chaplin. As its name indicates, the star of the house is snails, served in various traditional and modern preparations. Snails (Escarchots): Prepared with the original recipe of butter, garlic and parsley, or in more creative variants with truffle, foie gras, brie cheese or curry. French Classics: The menu includes traditional dishes such as onion soup, frogs, confided duck and Boeuf Bourguignon. .
The Carré Élysée 4.8 Le Carré Élysée has established itself as a Parisian brasserie with an elegant atmosphere and vibrant terrace, standing out mainly for the hospitality of its multilingual staff and a culinary offer focused on its most popular dishes such as bœuf bourguignon, duck confit, beef tartare and the classic onion soup. However, being located in the heart of the tourist area, diners repeatedly warn of high prices that reflect the location more than haute cuisine, a quality that is sometimes average, and a certain insistence on the part of the service to sell extras or more expensive products. Kitchen opening: The main kitchen for strong meals operates from 10:00 AM to 11:00 PM every day. • House specialties: French onion soup, escargots, duck confit, bœuf bourguignon and Aubrac beef.
the Copernicus 4.3 Le Copernic is a classic Parisian bistro located a few steps from the Champs-Elysées and Place de Trocadéro, in the 16th arrondissement of Paris. This establishment stands out for its cozy atmosphere, its traditional decoration and a charming terrace ideal for enjoying Parisian life. Its cuisine offers an authentic and homemade proposal, combining the great classics of French gastronomy with contemporary options in a warm atmosphere and attentive service. Main Dishes: • French Classics: Snails (Escargots) prepared with garlic butter and parsley in the traditional style. • Meats: Entrecôte with pepper sauce and homemade fries, Beef tartar prepared in a traditional way, Le Copernic burger with cheddar cheese and bacon. • Fish: Roasted salmon fillet with seasonal vegetables, cod supreme with lemon emulsion and mashed potatoes. • Other options: Copernic Caesar Salad, Pasta of the day with fresh ingredients from the market. Hours: • Monday to Friday: From 7:00 a.m. to 11:00 p.m. • Saturdays and Sundays: From 08:00 a.m. to 11:00 p.m. (Kitchen open continuously for lunch and dinner).
The General 4.1 Description: Le Général is a lively and welcoming Parisian brasserie located on Avenue de Wagram, in the 17th arrondissement of Paris, just a few steps from the Arc de Triomphe. This establishment perfectly combines the essence of the traditional bistro with a dynamic and contemporary atmosphere, standing out for its pleasant sunny terrace. It is especially famous in the area for its non-stop cooking and evening service, making it the ideal meeting point for both a business lunch and a late dinner after exploring the city. Main Dishes: • French Specialties: High quality homemade Foie Gras, traditional snails (Escargots), specialties made with fresh seasonal truffle. • Seafood and Fish: Selection of fresh seafood of the day, Grilled sea bass supreme, Smoked salmon with toast. • Meats and Burgers: Aged entrecôte with crispy fries, classic-style seasoned beef tartare, house special burger ("Woody Burger") with melted cheese. • Light and Vegetarian Options: Variety of vegetarian dishes and complete vegan options, salads composed with seasonal ingredients. Hours: • Monday to Sunday: Open continuously 24 hours a day. (It offers uninterrupted cooking service ideal for late night dinners or early breakfasts).
L'Arc Café Brasserie Restaurant 4.4 L'Arc Café Brasserie Restaurant is a charming and cozy French establishment that pays tribute to traditional cuisine with 100% homemade offerings made with fresh seasonal products. Located just a few steps from the majestic Arc de Triomphe, in the 17th arrondissement of Paris, it offers a relaxed atmosphere, a very local atmosphere and a pleasant terrace ideal for contemplating Parisian life. It stands out for its attentive and warm service, making it a perfect gastronomic stop for both a quick lunch and a quiet dinner with friends or family. Main Dishes: • House Specialties: Traditional French style onion soup (considered one of the best in the area), Snails (Escargots) with garlic and parsley butter. • Meats: Duck magret with maple syrup glaze served with roasted carrots, Grilled entrecôte with home-made fries, Beef tartar prepared to order. • Fish and Salads: Fresh salmon fillet with seasonal vegetables, Great Séguin Salad with goat cheese. • Vegetarian and Vegan Options: Variety of dishes specially designed without animal products, colorful vegetable bowls and fresh ingredients from the market. Hours: • Monday to Friday: From 07:00 a.m. to 00:00 a.m. • Saturdays: From 09:00 a.m. to 00:00 a.m. • Sundays: From 9:00 a.m. to 11:00 p.m. (Continuous service with excellent coffee options in the mornings and selected French wine list for dinners).