Restaurant of the Parador de Corias

The possibility of eating in the refectory of a huge monastery whose first construction dates back to the 9th century is already an incentive. Add the cuisine of Pedro Reguera, author of the book "Asturias, cuisine of proximity," and you will discover that in the middle of the green mountains of Cangas del Narcea there is a true oasis for the palate. Vacuum octopus or asparagus are two of its delicious gastronomic bets.

Τηλέφωνο:+34985070000

Γεωγραφικό πλάτος:43.194983·Γεωγραφικό μήκος:-6.543169