Ramuntxo Berri

Speciality in Pintxo of Taco of bluefin tuna with soya sauce and apple and Pintxo of carbon brie with tomato jam, the latter is a piece of cheese empanated with poppy seeds to which they give a touch of iron. The mixture with the tomato jam is exquisite. The essence of Ramuntxo Berri Restaurant is in its brasa. The kitchen is equipped with a josper oven that provides a unique flavor and texture to its preparations. Fish, meat, shellfish, vegetables... any dish is a success in its version to the roast. .

Τηλέφωνο:+34943020528

Σύνδεσμοι:ramuntxoberri.com

Γεωγραφικό πλάτος:43.323242·Γεωγραφικό μήκος:-1.977674