Páanos (pinch to the roast)

The 'Páanos' is not a reminder when you leave the bar, but the name of the people of La Rioja Alavesa from which your founders, Jesus and Resu come. They have been here since 1960, making brown skewers with charcoal. If you like meat, they're one of those little delights you could be eating non-stop for hours. The potato tortilla is also famous, but who enters Páanos knows that he will end up collecting a few wooden spikes on his plate.

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