Gastronomic Rincon Abastos Market

Gadisushi Establishment dedicated to Japanese cuisine, but also with some gaditan touches. You can taste the products on your own site, with small tables that sit on the outside, or take them home. They also have home service throughout the bay of Cadiz. Both the sushi preparation area and the kitchen are in public sight. The sushi is prepared with raw material, most of it purchased on the supply market of which it uses fish such as tuna, mere, locusts or rooster. In addition to sushi they have other Japanese specialties such as sashimi or tempura.
The Colmado del Central Post divided into two environments. The first is a wine library with wines of different denominations of Spanish origin and of the province of Cadiz, including sherries of course. They can be bought for bottles and some of them are served for drinks in the same establishment. The second area is dedicated to Iberian products with Guijuelo, Salamanca or Jabugo ham, which are cut by knife. The sausages can also be bought to take or taste in the establishment itself. They also have a small kitchen where they make tapas daily with products from the store or purchased on the market. They also have tables to cover and try the wines. They've incorporated tap vermouth.
Arguing you Argendarte is a post specialized in Argentine products. They have a wide range of empanadas made in this country's style. They are sold in individual portions and from different fillings. They have them without frying and the customer can take them to make them at home or ask them to be cold at the establishment and eat them right there. They also have sandwiches (sandwiches) that prepare at the moment or the choripan, a typical Argentine sandwich that is made with creole chorizo and chimichurri sauce that make themselves. The offer is complemented by packaged Argentine meat, wines, preserved wines and some sweets.
360º Cheese Shop specialized in international cheeses. For the moment the assortment is from European cheeses, especially Swiss, French or UK, although the idea is to change the offer at some time. The entry of Spanish and Italian cheeses is thus planned. They also have some wines because the idea is not only to sell cheeses to the court but also to taste them next to the post.
La Sartén Post dedicated to the sale of tortillas and other articles with eggs. They also sell organic eggs and extra organic virgin olive oil. They have a catalogue of a dozen tortillas although they point out that they change them daily and they incorporate new specialties as they experiment. These can be carried whole or by pieces or tasted in the same establishments by wedges, which are accompanied by a slice of bread with a little salmored and oil. They also sell baton-type fries trays that can be decorated with different sauces, all homemade and made by themselves. The potatoes are cold in olive oil. For the time being, the most successful tortillas are the tortillas of morcilla and pineapples or the tortillas of salmon with roquefort. It also has followers of goat rulo cheese with peppers jam or the caramel with caramelized onions. They all carry potatoes.
The Taperia of Lula Establishment dedicated to products and cordobese gastronomy. Thus they have oils brought from there, honey or membillo meat. This is a wide range of dishes from that area that can be taken to take at home or taste at the establishment. They usually have a set of tortilla with peppers or a little pig's loin with peppers. They also produce the salmorejo, with a very careful point of oil or the flaminquins in the style of Cordobese with pork and Iberian ham steaks as a filling, no cheese. They also cook bull, boar or deer. Saturdays usually have some special stew.
Two-bit Dedicated to these types of little snacks. To make the sandwiches use different mold breads. Each day they make several types of fillings and proposals (a ten-fold between little pieces and sandwiches) and they vary. Among the sandwiches, which prepare cold and hot, are successful proposed such as that of salmon with guacamole with pepper bread and chili, or that of spinach cream with bacon that goes inside aromatized bread with onion. Also with many followers they make with three types of cheese (Gouda, blue and gruyere) to which they add arucula and nuts, inside all of a bread of poppy seeds. They use small pieces of Galician-style bread for the monads. These are filled with special cheese chicharons, salsa carrillada, wine sausages or a cream tuna. The products can be bought to take in the stand, which has high tables in its surroundings, or also carry on small trays with six sandwiches of different flavors.

The Gastronomical Corner of the Cadiz Market is on the way to becoming as famous as the well-known capital markets such as Madrid, Barcelona, Valencia or Bilbao. They have ceased to be mere markets to become authentic gastronomic and leisure spaces.

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