Marina's Taverna

This endearing tavern stands out for offering the most honest and homemade Corfiot cuisine in the capital, completely distancing itself from commercial tourist proposals. Its atmosphere is extremely authentic, cozy and purely family-oriented, largely thanks to Marina, the owner and main chef, who usually personally comes out of the kitchen to chat with diners and provide a unique human warmth. The space is divided between a humble indoor dining room decorated with old photographs and checkered tablecloths, and a charming terrace set along a picturesque cobblestone pedestrian alley. RECOMMENDED DISHES: — Sofrito • Fine beef fillets cooked in a white sauce based on white wine, plenty of garlic, vinegar and fresh parsley. ★ It stands out for offering extremely tender and tasty meat, being one of the most acclaimed star specialties of the house for its authentic traditional flavor. — Pastitsada • Beef or rooster meat stewed over low heat in a rich tomato sauce with cinnamon and traditional spices, served on thick pasta. ★ It is an enormously comforting dish that impresses with its depth of flavor and the aromatic balance of its homemade sauce. —Bourdeto • Traditional stew of fresh fish cooked in a thick and spicy sauce based on red pepper, paprika and tomato. ★ Highly valued by fish lovers who are looking for a native recipe with a characteristic and genuine spicy touch.

Τηλέφωνο:+30 2661 042071

Γεωγραφικό πλάτος:39.624916·Γεωγραφικό μήκος:19.918841