Malabar Bistro

Malabar is, in the Sierra de Madrid, "of what there is no." The tandem formed by Yago Márquez and Cecilia Delpech offers an amazing cuisine, with seasonal product and bold combinations. In this serrano bistro the important are flavors, wisely distributed in half rations or full rations integrated in a short card that varies continuously. Located in Becerril de la Sierra, although its predecessor, conceptually almost identical, was located in the neighbouring town of Navacerrada. There he germinated this idea that, after surviving the global pandemic debacle, he moved to his current enclave. And, in honor of the truth, Yago Márquez and Cecilia Delpech, a couple in business and life, have won. While the Malabar de Navacerrada was a small place, that of Becerril de la Sierra occupies a charming house mata, with a large heated courtyard in winter and fresh in summer. Here the recipes are presented in rations and half rations, which makes it possible to try different dishes and, above all, to find a suitable combination for each pocket. With such graphic names as Anchoa / brioche / smoked butter, Judion / smoked eel / pesto or Fin / scabeche / cheese bread, its prices range from 9 to 13 euros the average ration and from 17 to 25 the full ration. The desserts, in charge of Cecilia, are always home and use elements of the salty world to not create a border but a continuity on the menu. And from beginning to end, the winery is up to it. At the front of the liquid section is Jorge, who continuously selects the most varied references, from "punkies" wines to the great classics, always in line with the products that make up the letter at this time and almost all available for drinks thanks to the use of Coravin. For brewers, blondes and artisan toast and, for all, filter water of zero kilometer.

Τηλέφωνο:+34 918 53 89 36

Σύνδεσμοι:malabarbistro.es

Γεωγραφικό πλάτος:40.715215·Γεωγραφικό μήκος:-3.990880