Lera

The restaurant of the Lera family is one of the main references of the cynegetic cuisine and the mushrooms of Castilla y León. In the first, dishes such as the minor hunting scabs, the stewed quails, their mercifully famous pigeon from Tierra de Campos, or some splendid beans with hare. From the second, from boulder carpactius with foie shavings or button nisels to trumpets of the dead on a bianchetto cream with Iberian pancake foil.

Τηλέφωνο:+34980664653

Σύνδεσμοι:restaurantelera.com

Γεωγραφικό πλάτος:41.968760·Γεωγραφικό μήκος:-5.317228