The Herration

In his letter, the grill where succulent meat and fish are roasted takes special advantage. They also have tapas, rice and creative dishes. Meat lovers can taste different cuts of reink cow, red-castrated male, blonde galician cow and Iberian pig, all to the brash. As suggestions stand out the tataki of ox to stone, chipiron filled with rered or cast of hedgehog with golden cod.