Kofradia

An glazed building located in the Cantábrico works as an outreach and restaurant-bar with an offer based on the daily capture of the lower fleets of the Basque Country. In the middle of the summer, here the one-day card can see raw dishes such as the beautiful North marinated with green pepper and onion juice, the bluefin tuna with gauum, the ventilator salad of nice and tomato or the smoked rape with slate juice and curved vegetables. They can work as entrants, next to the fish cake and a tasting of hake croquettes, the nice in slate, mackerel and fried anchovy. An apt chapter of the letter is dedicated to peas, such as the marmitako, the scabby line or the congio soup. They are examples of dishes that may vary by day, while there are always different grilled fish, which are a good option to finish and that change according to the fishing of the day (hake, salmonete, pretty, rape, lubina...). Apart from some shellfish, such as a centollo or a bogavant, one of its hits is its delicious fish burgers, for example, of mackerel (verdel) or beautiful North.

Τηλέφωνο:+34 943 05 07 64

Γεωγραφικό πλάτος:43.323285·Γεωγραφικό μήκος:-1.987873