Kiosku Cala Mastella

The Cala Mastella restaurant, also known as El Bigotes, is one of the most picturesque, authentic and essential establishments on the island. Its creator, Juan Ferrer, prepared from time to time a peix bullit for friends, with the genus that had just been fishing with the llaüt (the same boat that still remains tied in front of the establishment). These little meetings ended up being massive. So, for forty years and for a modest price, everyone can enjoy an authentic fishing meal in their environment, in a rustic shelter attached to the bank of Cala Mastella. Although Juan has already retired, he continues to appear around the place. The stew is now in charge of Michael, his son-in-law, who has the same hand to prepare him. This chiringuito is so rustic that they still only cook with wood. The peix bullit with its rice band is practically unique dish. That's delicious. It's always served at 2: 00. Before about 12, they offer rock fish rations to the iron. Remember that you cannot pay by card and that the reservation is maintained until 14: 30. Closed from November to March included. .

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