Kiosko The 12 Sons of John I and II

One of the merits of this bar is virtuosism in the cleaning of fish. This is how they offer fries of fish or perfectly clean chicken fillets. This same virtuosism is seen in these fillets that come to you without any thorns and juices on the inside and crunch on the outside, thanks to the good point of flattening and frying in the three fryers that do not stop working. Most fish buy it on the Cadiz pier itself, where they have a ship, fresh and then carefully clean it and prepare it to fry it in the two kiosks that are usually full of people. While waiting for the parrot fish fillets, the taste of which reminds the rooster, but softer, you can entertain yourself with a little bit of alioli potatoes, of those in which garlic is noticed. The parrot cap is listed at two euros.

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