Josefi

It is eaten from dishes with a wide presence of peas from the area. Thus you can find the zaheña pot, a kind of pudding with chorizo, tomato soup, a rice with tagarnines and caldy egg or some chickpeas with tagarnines. They also have some original deer meatballs. In the letter offer several cuts of Iberian pork and lamb chulets. As for the price, quite cheap.