Galtzabarra

Very familiar business, where you feel comfortable since you come in for the good treatment that you are given by the family that rules it. Cecine banners with goat cheese in oil, and other guindilla with anchovy and olives in vinegar, chickpeas with locusts with the chickpea at its point and the locusts appearing everywhere, artichokes with ham with artichokes, well-chosen, red beans, lamb to chilindron, dish that is very common throughout the region, peppers filled with hake, trout and curved dessert and roncal cheese with membranded. Every Thursday from 19: 30 to 23: 00 am Juevintxo: 2 €.

Τηλέφωνο:+34948890181

Γεωγραφικό πλάτος:42.886313·Γεωγραφικό μήκος:-1.096297