Chickpeas and Entresijos.
Freiduria El Niño4.2Not all the classic premises in the capital are in the center. Much beyond the M-30, a foothills of the Metropolitan Stadium, it is also possible to eat from Monday to Sunday hens, zarajos or mollejas as in the Prairie of San Isidro. Or maybe in a better way. The El Chival freisdom has all the elements of a bar in Madrid: paintings of wineries, flags of the Atlético, stoneware floors and a well-equipped terrace. |
Gallineas y entresijos Casa Enriqueta4.3Very close to the meadow of San Isidro is Casa Enriqueta. This is one of the most mythical places in Carabanchel, as it opened in 1952 to enjoy a varied house. Although his hens and hens give him fame, the chicharons they prepare do not stay behind. It also has a large terrace that is filled throughout the summer. |
Mirador de San Isidro4.2From here the meadow of San Isidro is also very close. A place where traditional cuisine has its home. From typical Madrid cooking when the cold clears, passing through the hens and the entresijos, to the leg of lamb or roast cochineal all year round. |
Freiduria Gallinejas4.3If you like interiors, hens are the ideal place. Small establishment so the same thing you have to wait a little to be taken care of. |
Fowls and Nucite Entresses5.0Freeziness of hens and interijos, normal prices, with terrace. In addition to laundry products there are other types of rations. |
It is not the healthiest and most beautiful dish, but you cannot leave Madrid - and less in winter - without trying a cover of entresijos and hens. These are some premises in Madrid where they serve interijos and hens.
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