The Old Fogon

Name: The Old Fogon
Rating: 4.3

A roast octopus with potato and chorizo oil, hake filled with sea urchins with crustacean sauce or bulls with foie and red wine reduction... the variety is as large as the careful detail of the making of the dishes. Because the author's kitchen must be accessible to the public, they have event menus, house menu, executive menu and weekend menus.