The Grand Asador Lecanda

Wild fish, grill and fire. The great businessman David Lecanda transforms the place he arrived to conquer Madrid with The Green Pepper more than 25 years ago in his most personal and elegant project. Here they send the brasses, the purest Basque tradition of respect for the product, of enjoyment around a table, of sharing as in the well-known gastronomic society. There is no lack of noble cuts in their grills for the great meat enthusiasts but bizas, robaballos and the best pieces that go to the country's slices rule the letter and share the protagonism with an exquisite selection of seafood where the real crab that bring from the sea of Barents (and that prepare it to the grill or make a txangurro) is the most exclusive of the restaurant; the specimens, along with the Mediterranean locusts, can be seen in the large vines that they exhibit in the same place. Of course, the peas (from a marmitako to a bull's tail going through some dish of legumes), the garden (from season), the preserved and the Iberian ones will always be present to open their mouths before the major dishes. and croquettes (here of cachopo), Russian saladilla (with almadraba tuna) or artisan foie micuit. From the refined interior, where ocre and warm tones have been used in tune with the wood and that welcoming point that always gives a fire, the study The 2 Mercedes has been commissioned, which have already worked on other projects of this giant of the restoration in Madrid. Yeah, it's a sophisticated space. A tablecloth and a good cutlery. From an average ticket that is about 80 euros.

Τηλέφωνο:+34 913 90 74 43

Σύνδεσμοι:elgranasadorlecanda.com·elgranasadorlecanda.com

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