The Farito

You can take tapas all over the space, but it's usually eating with dishes. The cuisine of El Farito is based on the fish of the area, which has fried or iron, although it has a wide and varied offer as it is very visited by the tourists of the area. Now they have added to their offer a letter of creative tapas. Since 2012 it has also introduced in the letter specialties of almadraba tuna with a taco of vents that prepare in the oven or a tataki. They have also created original chicharron meatballs, a particularly famous chacina in Chiclana, or iron artichokes. The clams also triumph to the sailor, cod or crispy toasts with anchovy. The desserts are also from the house. .

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