The Anchor of the Lake

It is located in the shadow of the fat banana (a shade banana with more than 200 years old and 20 meters high). Its traditional and usual cuisine is based on quality raw material, such as meat and fish that are prepared in the coal grill (ox, beef chulet, sole). Another of the specialties of El Ancla del Lago, whose offer goes from breakfast to dinner, through food and tardeo, is the rice with bogavante. His letter is completed with a varied proposal of dishes to share, such as eggs with wigs, ham or chistorra; the peppers of the godfather and ham croquettes and classic patrios such as homemade calves or the bull's tail. "And, as they want to offer long-life Madrid cuisine, made as at home, there can be no lack of big potatoes, silos and Spanish tortilla"

Τηλέφωνο:+34 913 54 36 07

Γεωγραφικό πλάτος:40.420113·Γεωγραφικό μήκος:-3.732968