Where to eat in La Palma West

Name: Where to eat in La Palma West
Rating: 5


The Garden of Salt 4.4 The El Jardín de Sal restaurant is in a fabulous setting within the Salinas of Fuenhot itself, which is already an attraction in itself. They unify restaurant, cafe and shop. Chief Juan Carlos Rodríguez Curpa, a valor of palm cuisine always in evolution. This is the updated canary, with priority use of fish and seafood from the island coast and the production of neighbouring gardens. Elaborates everything: the sauces, the syrup, the ice cream... It recommends to try the soya stew with squid jars; the brunette with boniate mashed; the veal grilled with garlic, boletus and foie steps; the congrium bienmesabe; the goat cheese yogurt foam with papaya confectation.
The Goblin of Fire 4.4 Kitchen based on the use of organic, fresh and seasonal products, with a clear bet on the local raw material, to make quality and healthy dishes. A kitchen that falls in love, that allows to stop, enjoy and taste. Its aim is to provide a healthy, nutritious and creative cuisine, while contributing to the development of the agricultural sector and to the conservation of the landscape of our island. In its kitchen there are only four gas fires, two home electric ovens and two maria baths, one at 60 ° and one at 80 °. The restaurant, located in a typical canarian house 400 years old, consists of a superior dining room, more elegant, and another, somewhat smaller, informal and rustic on the ground floor. The courtyard, also with tables, splashed with tropical plants, is very nice. Everything in the place expresses the particular and strong personality of the cook, including the vitrines in which he exposes memories and prizes. The menu begins with an extra virgin olive oil of the Picual, Extremean variety, in which it confesses black garlic. The entrants are simple: a goat cheese with eight months of healing and the goat chorizo he makes himself, both with a slightly smoked taste. The fart, meat fish prieta, scrubbed in Japanese plum vinegar (umeboshi) and AOVE of the arbequine variety. The result is a soft bite with some sweet leaves, which is presented on a crunchy lettuce bed. The "Eggs Manda" is a slightly avainylated potato mashed to which it adds home-made excess and a fried egg. An ugly dish, with an ugly egg too, but when I tried it, he transported me to my grandfather's house where I tried, when I was 12, the best fried egg of my life. For some reason this is one of the star dishes of El Duende de Fuego (La Palma), which is worth the recognition. Hernández Castillo makes a dozen rice trees, using various varieties of grain. In some it is not easy to give the right point, as is the case with the integral pump. They are all characterized by their striking colors and amazing flavors. They are served as a tasting. Blue with spirulina; mountain, with black trumpets or beehives; risotto of red tuna (chumbera) and very remarkable whiting cheese. Notable is the result of an original - and strange recipe - rice cooked on very slow heat with red wine, which adds little by little, leaving it to the limit of caramelization. It is served with black pigeon, something lacking in taste. Another emblematic dish of El Duende de Fuego (La Palma) is the old octopus, where it uses a dehydrated Cherry tomato. The octopus is cooked separately, but is perfectly integrated into the stew. The offer includes several cuts of palm-grass beef. Hernandez Castillo cooks them at low temperature 60 degrees for 3 days and the reduction of their juices uses it in other recipes. It uses a technique similar to that of feeding the mother mass, that is, it takes advantage of the broth remains to start cooking the next. He also prepares with him a jelly of intense umami. The needle cut is served with a little AOVE spicy variety and flake salt from the Fuenhot saline. The desserts consisted of a trampantojo of natillas, made with saffron instead of egg and seven ice cream of the most diverse flavors. To highlight the one of yogurt with strawberry compote, which crystallized on the ice cream; the one of figs, almonds and tunes; and the one of pitahaya. In short, El Duende de Fuego (La Palma) is a peculiar restaurant, where the deep palm roots of its owner and cook are flattened. It is surprising that after testing twelve dishes and eight desserts, there is no feeling of nightmares in the stomach, no doubt because of the combination of food and the way to cook it. In the winery of El Duende de Fuego (La Palma), there are about 100 references, most organic palmeros wines. .
Kiosco 7 4.5 It is located right at the entrance of the coastal town of El Remo known for its unconventional architecture. Located a few kilometers from Puerto Naos, this small fish restaurant has been developing over time. Today it presents a modern and futuristic design. The friendly service provided by the owner Jacob and his team remains unchanged as well as the good quality of fresh fish dishes. Among the fish of the day we find the old one, the bike or the lubine. The views over the ocean from the top of the terrace and from the first row are great. With the sunset, the surroundings are dyed with gold. And if you wish, you can accompany this splendid moment with a good wine. Among the white wines are the following palms: Tamanca (Tamanca selection), Vega Norte, Vitega and Teneguía (La Gota). The red wines come from Vega Norte, Vitega and the wine of the house is from the peninsula. The sanitary facilities are clean and comfortable, there is access for people with disabilities and parking right in front of the door. Restaurant 7 Islands is very popular both among local inhabitants and tourists. If you want to book "your" dream place on the outdoor terrace, you can book a table by phone.
Tasca Catalina El Paso 4.6 On the terrace you can enjoy with good time the wide variety of Tapas flavors as well as the wide range of colors of the Aridane Valley sunsets. The place has a menu of dishes with a permanent offer and also offers another weekly card that changes continuously - the weekly card is presented on a board and is always clarified to the customers. .
Kiosco Teneguia 4.0 You can choose the fish you want to eat in the window next to the kitchen. There are also other specialties such as "Octopus to the Galician" and "Tuna Spade." But there are also meat dishes, home croquettes and typical palm specialties such as "roasted cheese," "wrinkled potatoes" and "green mojo." The green sauce is mainly taken with fish and some pork dishes (pork rib with potatoes and pineapples), red mojo is served with grilled meat. .
The Rincón de Moraga 4.3 Coqueto restaurant of family management (it is carried with passion for the Cruz brothers, with Miriam pending everything in the room and Jorge after the fires) installed in an old Canary house, from the 18th century, which surprises for its charming rustic-regional interior. Here they bet on an updated traditional cuisine that highlights the product of La Palma by merging the local dishes with those of other latitudes. They offer both a la carte service and two suggestive menus tasting (Feeling and Without filters). You can't miss the cheese cake, so... it has a spectacular texture!
Green Island 4.6 In Isla Verde they not only make artisan beer with local La Palma products, they also have a restaurant where they eat beautifully. In the restaurant of Isla Verde they bet on recipes that combine the classic brewery food with the palmero product, such as the mojo codillo, delicious. A perfect place to make a stop on the way, taste your rich artisan beers and eat very well.
The House of Volcano 4.5 Located at the same entrance to the San Antonio Volcano in Fuenaliente. The restaurant itself is an experience in itself, due to its exceptional location, among the lavas that give entry to the Volcano, but also because it is surrounded by the vineyards that give its fruit to the wine that is served in the restaurant. In addition, all kinds of palmero wines are served as a cup, which gives you the excellent opportunity to tidy your dishes as you wish. His absolute respect for the product and the tireless dedication to the creation of dishes that meet you with tradition, make him a must visit in the south of the island.
Bodegon Tamanca 4.5 Bodegon Tamanca, in La Palma, was affected by the eruption of the Tajogaite volcano and had to remain closed for 25 months. The place is huge, a winery with a very winery decoration. They have canarian food like wrinkled potatoes, or their rich cheese with green mojo and house wine as well. You'll eat meat there, though. .
Centáurea Bar 4.5 The Centaurea Bar is located in the heart of the Los Canarios district. Speciality in tapas and snacks.
La Guildera 4.6 Terrace above a beach. It's easy to park. It has a few tables, in the shade, it's very nice. They have the rations on a board, not many, but they're rich, and well priced.
Kiosko La Zamora 4.3 Small but very well located kiosk next to a beautiful black sand cove. Your thing is to order fresh fish of the day (at very good price) to which a good variety of suitable celiac dishes (including some frying) are added.
The Laundry 4.3 The couple who regained the kiosk of the beach of Los Guirres will never forget the evening of November 10, 2021, when the small paradise for swimwear and surfers disappeared under the lava. They followed two difficult years until their new dream came true. They opened a restaurant called Los Lavaderos in an emblematic place in the historic centre of Tazacorte, where the locals used to wash their clothes. On the large terrace, where the climate of La Palma is best shown, it is one of the best places to observe the sunset. The restaurant Los Lavaderos is further proof that La Palma returns more forcefully after the volcanic eruption. .
The American 4.5 Thanks to its owners and those who work it, the American is not just a bar. It's hope. And there's nothing in Las Manchas and south of the volcano. Before the eruption there were seven or eight catering facilities, service station or small supermarkets. Now only the American. There's nothing else until we get to The Canaries of Fuenhoteles 14 kilometers away. .
Varadero 4.2 In the restaurant "Bar El Varadero," which is part of the fishing fellowship, you can taste the dishes with fresh fish caught during the day. .
The Age 4.2 Home restaurant specializing in fresh fish and meat. Star dishes are the Bichillo Cricked, the fish croquettes, the goat stew and the potage of Berros.
Stop 4.4 It is a compulsory stop to have a glass of evil wine and an almond, rich, often fresh and incredible. .
Beach Girl 4.1