Where to eat at the Trastévere

Name: Where to eat at the Trastévere
Rating: 5


La Norcineria di Iacozzilli 4.9 In the Trastevere, more than 100 years of tradition with a rich offer of land products, such as sausages, salchicones, bacon, porchetta and an indispensable serrano ham. On Tuesday, Friday and Saturday there are cod.
Antica Caciara 4.9 One of the institutions of Trastevere, Antica Caciara has been led by the Polica family since its opening in 1900. Roberto's wonderful selection of sausages, salami, cheese and olives is a pleasure for all senses. Don't leave without trying his Roman Pecorino, a hard sheep cheese that comes directly from Mr. Roberto's uncle's farm.
Tonnarello They have recipes that have gone from generation to generation. Its traditional dish includes Tonnarelli, which is the name of the restaurant. Tonnarelli is a homemade pasta that looks like spaghetti but is made of eggs and is a little thicker, and square-shaped. They make this pasta homemade every morning. The menu is very varied. You can choose from a lot of entrants among which are a trio of brushes, fried squid, mussels... As a main dish you can choose between pasta, pizza, meat or fish. You can also choose meatballs, which look like an interesting dish as you can choose from several garrison such as: broccoli and sausage meatballs, meatballs with natural tomato sauce or potato meatballs. They are served with vegetables and roast potatoes. The pasta is also an interesting option, it is fresh and handmade, and its "cacio e pepe" is one of the most typical pastas. The pasta is served a small pan which is fun and a unique way to serve a dish, and certainly... it keeps the pasta warm! !
Trattoria Da Enzo al 29 4.5 Trattoria in the heart of the district of Trastevere. Da Enzo stands out in healthy Roman food. Its classic pasta dishes, such as carbonara, amatrician and cacio e pepe, are of the best. The carbonara is amazing, the best in town. As for desserts, the mousse mousse with strawberries is impressive, although the tyramissu is also very good. In short, fully recommended and an essential to enjoy if not the best, one of the best pastas to the carbonara. Although there are many people it is not typical "tourist" restaurant that rises prices and low quality, on the contrary, there were many Romana people and everything of high quality.
Nannarella 4.8 Great classic of the Trastévere. Here are recommended pastas, which are presented in pans, test for example rigatoni to amatrician
The Renella Forno Antico 4.4 This historical bakery was founded in 1870 and is one of the most appreciated by the Romans. In the bakery La Renella you will find sweets like the classic ciambelline to wine, breads of all kinds and focaccias It comes with a variety of pizzas to the taglio. They're small square portions you can take right there or take to eat on the street. Here it is very easy to make your mouth water by looking at the suggestive pizzas that are displayed on the counter. They are made from ingredients as appetizing as pumpkin flowers, mozzarella di buffet, parma prosciutto and fresh tomatoes, just to quote some of them. Everything is made there, at the moment, and from the store you can see in action bakers and pizzeros next to a traditional wood oven. .
Luppolo Station 4.4 A new place to enjoy the music, great and varied artisan beers from all over the world and a good Roman cuisine. All in an atmosphere of the Belle Epoque, years 20 of the last century.
Spirito di Vino 4.6 A slow food restaurant, small farms with quality products in the vicinity of the city. A place you will love in a beautiful street of the Trastevere, in a medieval high building that contains remains of the Republican Rome, which was a synagogue in the 11th century, a convent, an oven... A place to delight in the history and good cuisine of Eliana Catalani.
Osteria Corsetti 1921 4.0 This restaurant that belongs to the Corsetti family since 1921 and is now run by Gaia and Mirta, offers you a top quality Italian cuisine in a place you will love. Open every day until 2 in the morning, to offer you a restaurant to enjoy in every way. It's 20% off with The Fork.
Popi Popi 4.3 Popi Popi is a charming restaurant with terrace in the heart of the Trastevere district to taste authentic Roman food.
Trattoria da Augusto 4.1 If you are one of those who enjoys the neighborhood restaurants, the typical Paco bar or the food houses where they serve home dishes, this Roman trattoria will love you. Located in the heart of the Tratévere, the Tattoria Da Augusto will make you travel through the senses to the past. They didn't get the technology here, but they don't need it because the dishes are pretty good. It is a small restaurant that is usually full of Italians and serves home-made food at a very cheap price. You will feel like the protagonist of the series "Tell me," Antonio Alcantá, but in Italian version. He's got cash. Eye! Credit cards are not accepted in this restaurant. As for the environment, it is common to share a table with other diners and you will probably be shocked because they will tell you directly about the paper tablecloth. That's good use of raw material!
Osteria Der Belli 4.3 If you want to get a culinary whim at good price and feel like a Roman more, I suggest you come to the Osteria Der Belli, a restaurant in Sardinia that specializes in simple seafood dishes such as octopus with roasted potatoes; the lubine carpaccio and grilled squid. All at a very good price! It is a very familiar restaurant in which everyone participates: the sisters of the owner each day prepare their delicious fresh pasta with seafood. They also have options for the most tasty vegetarians, such as champagne sauce pasta or raviolis with spinach and ricotta cheese. In summer, you better try your card on your lively outdoor terrace.
Prosciutteria Cantina dei Papi 4.7 Recommended the mixed table in which you will be placed in a rustic wood made of ham, bacon, chorizo, boar, loin, pork butter and other Italian gourmet products. In addition, you can taste a variety of cheeses, such as truffles and nuts. There are also bruschettes (species of Italian toasts) with various sauces and pates such as olives, artichokes, truffles..
Fiordimoon 4.5 For more than 25 years this place has prepared the ice cream with top quality ingredients that it buys from small producers: from hazelnuts to cocoa. And that's what you can tell when you try them.
Pizzeria Dar Poeta 4.4 A picturesque place in the heart of Trastevere. Very rich and at a good price.
Cruderia EnoBisrot Restaurant specialized in meat tartar, sausages and Roman pine all with top quality products.