Trade

Pastries Virolo They say the best proof that something or someone is unique is when imitations or imitators begin to emerge. The best example of this aphorism is the Pastestry Virolo de Baeza, impossible to copy because it has in the city World Heritage, in the same worker of Calle Gracia from, there is nothing, 1870. Six generations have passed through this house famed by its bakery and confectionery that, although it works a dozen sweets of different types, is worldwide known for a particular pebble, of almost transparent mass and fine angel hair, which bathed in glass sugar, is undone in the mouth by just trying it. Baptised as "Virolos" by the mother of Alfonso Sánchez Carmona, his current soul mater, the name is a memory of a piggy, the pet of the first of the Sanchez to begin two centuries ago in the pastry shop. From the onomatopeia with which Antonio called the cochino as if of a dog were "Viro, viro," to a registered brand of a unique pebble that has come to taste even in the United States. Genius and figure. There are no secrets but expert hands. Alfonso Sánchez and five more people work in a artisan worker, from which a splendid sample of ancient recipe sweets comes out that are able to distribute to any part of Spain. Such is his specialized and dedicated pastry, that the Sánchez family has decided to focus its efforts on this sector by no longer producing bread in its worker.
Eggs Farm Santa Cruz The second generation of the Cezudo Family has guaranteed that this farm of laying hens selected with the best quality criteria meets more than half a century of life by marketing eggs of the best quality. The thousand dozen eggs that leave this company's facilities every week in Baeza reach the restaurant, bar, supermarket and food-supply lines of the region. The Bejodo brothers have promoted the paternal business that began in the 1960s, which also advances in a criterion of excellence in their business philosophy. Not in vain, the family is thinking of expanding its facilities to set up a campera farm with very natural production eggs from hens raised in champion's corrals, an initiative similar to French "fermes.".
Baezana olive Aeitunera Baezana is a company dedicated to the dressing of table olives and pickles located in the anejo of La Yedra, in the town of Baeza. The trajectory as a distribution company makes this business an important reference within the province. It has had a new direction since 1996, managed by Juan Miguel Rubio Redondo, making a primary dedication focused on the quality of its products and the preservation of traditional fences. John Michael, his wife Elizabeth and his sons Zeus and Nazareth have obtained more than 50 references in the field of the pickles and the olive of dressing. The raw material comes from more than 15 different points in Spain, from which comes a quality product from which the expert hands of the Rubio family are charged.
S.C.A. San Marcos S.C.A. San Marcos is a Cooperative Society located in the town of Canena, in the heart of the world's largest olive oil production area. Its extra virgin olive oil is obtained from olives of the spicy variety and is marketed with the brand of Canena Extra Virgin Olive Oil, it moves them above all the maximum quality, so we control the entire process of processing from the collection of the olive to the bottling. In this way the oils retain all their natural properties and characteristics.

Typical shops and products.

Γεωγραφικό πλάτος:38.014497·Γεωγραφικό μήκος:-3.469111