Villa Ferdinando a Mare

There are many ways to cook the food, but whoever takes advantage of Ferdinando to Mare can experience a definitely original form: "fumarola." In the restaurant overlooking the gulf, they offer fish, meat, vegetables and desserts cooked in the sand, which due to the volcanic properties of the area known for its natural thermal waters, reach 110 °. Precedent of the fumarola, there is the classic paccheri with mussels and provolone or spaghetti with mussels and clams as simple as tasty, stuffed squid and peasant salad (a mixture of potatoes / eggs / tuna / tomatoes / pickles). The specialty is the octopus sciortino: the broth released by the octopus, cast whole in the pan under the fumarola, is served in a vessel with a surface of black pepper. An ancient taste, which reminds Naples of the early 20th century, when the posts served the workers concentrate at the end of the morning. The broth dish with the delicious octopus and potatoes is worth it. To finish apples to cinnamon or cake with figs, pears and chocolate. Everything mentioned instead of the oven, will stop to the "fumarola," inside a steel saucepan and then wrapped in kitchen rags. There, food enhances its properties and gives an unexplored touch to the recipe. .

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