Cetara

Cetarii di Gennaro Benincasa 4.4 Cetarii was founded in 1995, with the primary objective of preserving, through a careful selection of products, all those fishing traditions such as Mediterranean bluefin tuna in oil, windfall, mackerel, white tuna, tuna bottarga, oil anchovy and anchovy sauce, products that are expression of the nature of the territory and of a genuine food.
Punto e Pasta 4.6 Traditional place, dishes with excellent taste. Fresh pasta and wide assortment of sauces. To highlight the pesto. Very good service at a price below the amalfi.

Cetara, among the villages of the Amalfitana Coast, is known for its dishes based on fresh fish. It is said that the best tuna in the entire coast can be tasted here. In fact all the tuna in the area comes fish with a maze of nets following the ancient and traditional methods of pre-Roman times. In order to understand the importance and power of this small town on the tuna market, it is sufficient to know that in all of Italy there are 12 authorized vessels for tuna fishing using the net method, of all 5 ships are from Cetara. The best thing about Cetara is that it's not much visited by tourists, and it's a good town to spend a day or half away from the world. In fact it is a delight, with its small port full of barquitos, its beach, its colorful houses attached to the rock.

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