House Sadia

The moruno prick as delicatessen. The smell of meat in the skewers on the coal of the anafre will take you to the place. The snails are another of the tapas that you like best, but because it's not season and there are few, right now they don't usually put them as a cover they prepare them more as a ration. This cover has anise, cumin, cinnamon in branch and many more spices. The broth has many herbs. The special Brave potatoes House Sadia. "They are typical here in Melilla, but they are prepared in their own way." They are cooked potatoes with a special dressing, which are served cold.

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