Ruperto House

The mythical bar where you can order a little bird's ration is in Triana, specifically at number 2 of Santa Cecilia Avenue. It is the classic local castor to take a high table cane and breathe the atmosphere of the neighborhood. It could be one more bar in Triana, but Casa Ruperto has gone to the history of the Sevillian gastronomy through its little birds. However, these little birds have some trap, and they're fried quail, which comes to be the same as a bird, but with more meat. And all we have to say is, the quails are dead and taking a cane without them is a crime. The key to these fried birds is to be macerated for two days in a mysterious adobo, whose recipe is more secret than that of Coca-Cola. When the meat of the codorniz has been "soaked" of taste, it is fried at its right point.

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