Casa Bernardo

Casa Bernardo has a tapas card that includes tuna salad, locusts and smoked, a bull-tail croquettes or a chocus meatballs. They also include proposals such as deer meat or a carrion stew, in addition to several presentations of pork solomile. There are also proposals for more modern cuisine such as salmon rolls filled with hake ceviche, bull-tail canelons or locusts covered with Kataifi pasta and accompanied by sour sauce. or. The establishment notes that the tapas are prepared at the moment so it may take a few minutes to serve. First photo: Kataifi pasta-coated langostinos accompanied by sour sauce

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Σύνδεσμοι:marisqueriacasabernardo.com

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