Calle San Juan

Towers (squid mouth) 4.6 It is not, much less, the only delicacy that the Torres offers, where the squid mouth and the kobe burger are the stars, but the bar is full of many other offers equally of appetizable. But what would a snitch be without a glass of wine to drink with? Something Alberto Rodríguez knows perfectly. And that is, his love for the wine world has caused Torres Gastrobar to love a wide wine letter from all the designations of origin in Spain. .
Tensi (ham slipper) 4.5 Don't expect too much glamour in this place, but do all the taste of that cover so typical that it's ham with bread, tomato and good oil. Don't let the client get scared by the mountain of slippers that accumulate on the same plate, they don't last. In addition to the typical cover, you can eat grilled mushrooms, stuffed peppers or ear.
Garcia (toasts) 4.5 El García is another San Juan classic. His toasts are recognized all over the street. The one with ham and cheese, the one with goats, the one with cecina, the one with anchovy and green pepper, the skewer of mayonnaise with ham, the ration of pancake...
Trip (tortilla) 4.3 It's one of the most recognized tortillas in Logroño. Since the beginning of this story on San Juan Street, La Pasesía has been able to record its great work with the potato tortilla. Pinches that keep coming out of the kitchen, and whole tortillas to pick up and taste there or at home in good company. With or without spicy, it's a whole reference in San Juan.
The broken (broken eggs) 4.0 The letter of Los Rotos stands out for its variety and quality. In Los Rotos one can stay in the bar to follow the round, or sit in the dining room in the background to warn the many options presented by your offer, where, obviously, there are the famous broken ones, but it has many other elaborations that show the good work done in the kitchen of this place. Foie, magret, solomillo, Iberian rillera, chuletillas, embuchados...
La Guarida (sardine with guindilla) 4.4 The Guarida collected in 2015 the witness of the Alejandro bar, a classic for the children who remained hidden in the street of Carmen, to which the new owners (Pedro and Iggy) have given a new life. The anchovy, sardine and cod snacks are a reference in the area.
Samaray (Codorniz egg pinches) 4.2 He's been there for over 30 years. And it's very recognizable for all the Loyalty. Some go to the Huevito, some go to the squid. Because some people don't forgive a way out without going through the Samaray. Its specialities: bobbed and fried squid and its wide variety of skewers with quail eggs
Tastavin (very elaborate spikes) 4.6 In the Tastavin, on the basis of traditional gastronomy, a lot more worked out than is usual in most bars and cafés. These are small snacks of exquisite gastronomy taken to the bar or even to the tables that the place also has. The usual preparation of the recipe such as tempura chipirons, glass peppers... and innovations such as the low-temperature acorn pancake, with oyster sauce and red onion pickle.
Umm (croquettes) 4.3 With windows and good terrace, the Umm opens the way to the San Juan. It offers ear, the Joselito ham saladilla, the tataki, the Wagyu ox fuse... although one of the most accepted proposals, of all that can be enjoyed in the Umm, are the Joselito ham croquettes.

It is one of the main ways of gastronomy in the capital of La Rioja, it is a street like the Laurel less massificadla but with the same or better variety and quality of the skewers.

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